potato and ham crock pot recipe

Written ByJenny Smyth Posted on
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The Best potato and ham crock pot recipe

I’m so excited to share this potato and ham crock pot recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

It’s one of those comforting dishes that just feels like home, you know? The combination of tender potatoes, juicy ham, and rich broth is just perfect.

And the best part is, it’s incredibly easy to make – just throw all the ingredients into your crock pot and let it do the work for you. I love serving this dish on a cold winter night or when we’re having a big family gathering.

It’s just one of those recipes that never fails to impress.

Hearty Potato and Ham Crock Pot Stew

4.6 from 1764 votes

This comforting slow cooker stew combines tender potatoes and savory ham in a creamy broth. It is an easy, set-it-and-forget-it meal perfect for busy weeknights.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

3 pounds russet potatoes, peeled and cut into 1-inch cubes
1 1/2 pounds cooked ham, cut into 1/2-inch cubes
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
2 tablespoons cornstarch mixed with 2 tablespoons cold water
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

Optional Garnish

2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Place the cubed potatoes, cubed ham, diced onion, and minced garlic into the slow cooker.
2Pour the chicken broth over the ingredients and add the dried thyme, black pepper, and salt.
3Stir everything together gently to combine.
4Cover the slow cooker with its lid and cook on low heat for 6 hours, or until the potatoes are fork-tender.
5The stew should be bubbling gently around the edges when done.
6In a small bowl, whisk together the cornstarch and cold water to form a smooth slurry.
7Pour the slurry into the slow cooker and stir well.
8Add the heavy cream and stir again to incorporate.
9Cover and cook on high heat for an additional 20 to 30 minutes, until the broth thickens to a creamy consistency.
10The stew should coat the back of a spoon.
11Taste and adjust salt and pepper if needed.
12Ladle the stew into bowls and garnish with fresh chopped parsley if desired.
13Serve hot with crusty bread or a side salad.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use reduced-sodium ham. You can also add frozen peas or carrots during the last 30 minutes of cooking for extra vegetables.

Watch Video Of How Hearty Potato and Ham Crock Pot Stew Works

One of my favorite things about this potato and ham crock pot recipe is that it’s so easy to store leftovers for later. Just refrigerate or freeze the cooked dish until you’re ready to serve again.

You can also reheat it in the microwave or oven for a quick meal on-the-go. And if you’re planning a big gathering or event, this recipe is perfect for feeding a crowd – just multiply the ingredients as needed.

❓ Frequently Asked Questions About Hearty Potato and Ham Crock Pot Stew

Q: What type of potatoes should I use?

In this recipe, you can use any type of potato you like, but I prefer to use Russet or Yukon Golds. They hold up well to slow cooking and have a nice, fluffy texture.

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