I’ve been making salisbury steak in the oven for years, and it’s a staple in our household. It’s a classic dish that’s easy to make and always a hit with my family. I love that it’s a one-pot meal that can be customized to suit everyone’s tastes.
My kids adore it because it’s a fun twist on traditional burgers, and my husband appreciates the convenience of being able to cook it all in one dish. The best part is that it’s incredibly versatile – I can serve it with mashed potatoes, roasted vegetables, or even as a sandwich filling. As for me, I appreciate the nostalgic feel of cooking up a hearty, comforting meal like this one.
There’s something special about taking ingredients that are readily available and turning them into a satisfying, filling dinner. Salisbury steak in the oven has become a staple in our house, and I’m excited to share my recipe with you so you can enjoy it too! One of the things I love about this recipe is how easy it is to make.
Simply mix together ground beef, onions, and seasonings, shape into patties, and bake in the oven until cooked through. Serve hot with your favorite sides – the possibilities are endless! This recipe has been passed down through generations of home cooks, and its enduring popularity speaks to its timeless appeal.
Whether you’re feeding a crowd or just looking for a quick weeknight dinner solution, salisbury steak in the oven is an excellent choice.
Oven-Baked Salisbury Steak
4.8 from 1055 votes
Juicy seasoned beef patties smothered in a rich mushroom and onion gravy, baked to perfection in the oven. This classic comfort dish is easy to prepare and delivers tender, flavorful results every time.
2In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
3Mix gently with your hands until just combined, being careful not to overwork the meat.
4Divide the mixture into 4 equal portions and shape each into an oval patty about 1 inch thick.
5Place the patties in a single layer in a 9×13 inch baking dish and set aside.
6Melt the butter in a large skillet over medium-high heat until it sizzles.
7Add the sliced mushrooms and onions, and cook for 5 to 7 minutes, stirring occasionally, until they are softened and golden brown.
8Sprinkle the flour over the cooked vegetables and stir well to coat.
9Cook for 1 minute, then gradually pour in the beef broth while whisking constantly to prevent lumps.
10Stir in the tomato paste and remaining Worcestershire sauce, and bring the gravy to a simmer.
11Let it cook for 2 to 3 minutes until thickened, then season with salt and pepper.
12Pour the hot gravy evenly over the patties in the baking dish.
13Cover the dish tightly with aluminum foil and bake for 20 minutes.
14Then remove the foil and bake for an additional 10 minutes, or until the patties are cooked through and the internal temperature reaches 160°F (71°C).
15Let the dish rest for 5 minutes before serving.
16Spoon the gravy over the patties and serve hot with mashed potatoes or egg noodles.
For a lighter version, use ground turkey or chicken and substitute low-sodium beef broth. To make ahead, assemble the dish without baking, cover, and refrigerate for up to 24 hours; add 10 minutes to the covered baking time.
Watch Video Of How Oven-Baked Salisbury Steak Works
I’m so glad I can share this beloved recipe with you! Salisbury steak in the oven is perfect for any occasion – whether you’re hosting a family gathering or just looking for a quick weeknight dinner solution.
The best part is that it’s incredibly versatile – serve it hot with mashed potatoes and roasted vegetables or as a sandwich filling for a fun twist on traditional burgers. And don’t forget to store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
❓ Frequently Asked Questions About Oven-Baked Salisbury Steak
What is the difference between salisbury steak and regular burgers?
Salisbury steak is typically made with ground beef mixed with seasonings and binders like breadcrumbs or egg, whereas regular burgers are usually just ground beef patties.
Can I use leaner ground beef for this recipe?
Yes, you can use leaner ground beef if you prefer – just keep in mind that it may not hold together as well as fattier ground beef.
Do I need to brown the meat before baking it?
Browning the meat before baking gives it a richer flavor, but you can skip this step if you’re short on time.
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture ahead of time and refrigerate or freeze until ready to bake.
How do I store leftover salisbury steak?
Store leftover salisbury steak in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
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