christmas cookie cut out recipe

Written ByJenny Smyth Posted on
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The Best christmas cookie cut out recipe

I’ve been making Christmas cookie cut-out recipes for years, and it’s a tradition that my family and I love. The smell of fresh-baked cookies wafting through the house is just magical.

This recipe is a classic, and it’s perfect for the holiday season. The dough is easy to work with, and the cookies are tender and delicious.

I love that this recipe is versatile – you can use different shapes and decorations to make it your own. My kids have a blast helping me cut out the cookies and decorating them with frosting and sprinkles.

It’s a fun activity that we look forward to every year. Plus, these cookies are a great way to get into the holiday spirit – they’re sweet, but not too sweet, and they’re perfect for snacking on while we’re decorating the house or making crafts.

We always have plenty of extras on hand, too, so we can share them with friends and family who come by for visits. This recipe has been passed down through generations in my family, and I’m so glad I can continue the tradition with my own kids.

It’s a special part of our holiday celebrations that I cherish every year.

Christmas Cookie Cut Out Recipe

4.8 from 1715 votes

Delightful holiday cookies perfect for decorating. These classic vanilla cookies are soft and buttery, ideal for festive gatherings.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract

For Decorating

1 cup powdered sugar
1-2 tbsp milk
Food coloring (optional)
Sprinkles and other decorations (optional)

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
4Add the egg and vanilla extract to the butter mixture.
5Mix until well combined.
6In a separate bowl, whisk together the flour, baking powder, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky.
9On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
10Use cookie cutters to cut out desired shapes.
11Place the cut-out cookies on the prepared baking sheet, spacing them about 1 inch apart.
12Bake for 8-10 minutes, or until the edges are lightly golden.
13Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
14For the icing, mix powdered sugar and milk until smooth.
15Add food coloring if desired.
16Once the cookies are completely cooled, decorate with the icing and any additional decorations.

🔧Equipment

Mixing bowl
Electric mixer
Cookie cutters
Baking sheet
Parchment paper
Rolling pin
Icing tools

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: Store cookies in an airtight container at room temperature for up to 1 week. For a festive touch, use festive cookie cutters and sprinkles.

This Christmas cookie cut-out recipe is a staple in our household during the holiday season. It’s easy to make and always a hit with my family and friends.

The best part is that these cookies are perfect for any occasion – whether you’re looking for a sweet treat to enjoy while decorating the house or need something to bring to a family gathering. They’re also great for packing in lunchboxes or sending in care packages to loved ones who live far away.

❓ Frequently Asked Questions About Christmas Cookie Cut Out

Q: What type of flour should I use for these cookies?

You can use either all-purpose flour or bread flour for this recipe – both will give you a delicious cookie.

Q: Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days or freeze it for up to 2 months.

Q: How do I keep my cookies from spreading too much?

To prevent your cookies from spreading too much, make sure to chill the dough for at least 30 minutes before rolling it out.

Q: Can I decorate these cookies with anything other than frosting?

Yes, you can decorate these cookies with any type of frosting or glaze you like – just be sure to let them dry completely before serving.

Q: Are these cookies suitable for vegetarians?

No, these cookies contain eggs and butter, so they are not suitable for vegetarians.

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