I’ve been making this honey mustard glaze ham recipe for years, and it’s always a hit with my family. The combination of sweet and tangy flavors is a perfect balance that makes everyone ask for seconds.
I love how easy it is to make, too – just mix together some honey, mustard, and spices, and brush it over the ham as it cooks. The result is a beautifully glazed ham that’s perfect for special occasions or just a weeknight dinner.
My kids love helping me make it, and they’re always excited to see the finished product. Plus, it’s a great way to get some protein and veggies into their diet.
I’ve even started making it for potlucks and family gatherings because everyone loves it so much. The best part is that it’s incredibly easy to make ahead of time – just assemble the glaze and refrigerate until ready to use.
It’s a game-changer for busy weeknights when you need something quick and delicious on the table.
Honey Mustard Glazed Ham
4.7 from 660 votes
This honey mustard glazed ham is a sweet and tangy centerpiece for any holiday meal. The glaze creates a beautiful caramelized crust while keeping the meat juicy and tender.
2Remove the ham from its packaging and place it on a rack in a roasting pan, with the fat side facing up.
3Score the fat in a diamond pattern about 1/4 inch deep, being careful not to cut into the meat.
4In a small saucepan over medium heat, combine the honey, Dijon mustard, whole grain mustard, apple cider vinegar, brown sugar, butter, garlic powder, ground cloves, and cayenne pepper.
5Whisk continuously until the butter melts and the sugar dissolves, about 3 to 4 minutes, then remove from heat.
6Brush about half of the honey mustard glaze evenly over the entire surface of the ham, making sure to get it into the scored cuts.
7Cover the ham loosely with aluminum foil to prevent the glaze from burning during the initial roasting phase.
8Place the ham in the preheated oven and roast for 1 hour and 30 minutes.
9After this time, remove the foil and baste the ham with the remaining glaze, using a basting brush to coat all surfaces evenly.
10Return the ham to the oven, uncovered, and continue roasting for another 45 minutes to 1 hour, basting every 15 minutes with the pan juices.
11The ham is done when the internal temperature reaches 140 degrees Fahrenheit on a meat thermometer and the glaze is sticky and caramelized.
12Remove the ham from the oven and let it rest on a cutting board for 15 to 20 minutes before carving.
13This allows the juices to redistribute and makes slicing easier.
14Carve against the grain into thin slices and serve warm.
For a spicier glaze, increase the cayenne pepper to 1/2 teaspoon. You can substitute maple syrup for honey for a different flavor profile. Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Watch Video Of How Honey Mustard Glazed Ham Works
This honey mustard glaze ham recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and delicious on the table.
One of my favorite things about this recipe is how well it reheats – simply slice up any leftover ham and reheat in the oven until warm through.
It’s also great served cold as part of a charcuterie board or as a snack with some crackers.
❓ Frequently Asked Questions About Honey Mustard Glazed Ham
Q: What type of mustard is best for this recipe?
I like to use a combination of Dijon mustard and whole-grain mustard for this recipe – the Dijon adds a nice tanginess while the whole-grain gives it a slightly nutty flavor. You can also use yellow mustard if that’s what you have on hand.
Q: Can I make this recipe in advance?
Yes, you can definitely make the glaze ahead of time and store it in the refrigerator for up to 24 hours before using. Just give it a good stir before applying it to the ham.
Q: Do I need to score the ham before applying the glaze?
Scoring the ham helps the glaze penetrate deeper into the meat, but it’s not strictly necessary – you can still make this recipe without scoring if you prefer.
Q: Can I use this recipe on a boneless ham?
Yes, you can use this recipe on either bone-in or boneless ham – just adjust the cooking time accordingly based on the size of your ham.
Q: Is this recipe suitable for vegetarians or vegans?
Unfortunately, no – this recipe contains both honey (which is an animal byproduct) and mustard (which often contains animal products), so it’s not suitable for vegetarians or vegans.
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