shredded pork loin crock pot recipe

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The Best shredded pork loin crock pot recipe

I love this shredded pork loin crock pot recipe because it’s so easy to make and always turns out delicious. My family and I have been making this recipe for years, and it’s always a hit.

The best part is that it’s perfect for any occasion – whether we’re having a big family gathering or just a simple weeknight dinner. I’ve tried making it with different types of pork, but the loin is my favorite because it stays moist and flavorful even after hours of cooking in the crock pot.

Plus, the slow cooker does all the work for me, so I can just come home to a hot, ready-to-eat meal. I’ve also experimented with different seasonings and spices, but the basic recipe is simple and foolproof.

It’s a great way to get some protein into our diets without feeling like we’re sacrificing flavor or texture. And let’s be honest – who doesn’t love a good comfort food?

It’s one of those dishes that just feels like home, you know? The pork shreds are tender and juicy, and the sauce is rich and tangy.

I’ve made it for potlucks, family gatherings, and even just a quick lunch for myself. It’s always a winner.

4.7 from 1031 votes

This shredded pork loin is cooked low and slow in a savory broth until fork-tender. It is perfect for sandwiches, tacos, or served over rice.

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Prep Time10 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 10 mins

Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pork

2 pounds boneless pork loin

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Cooking Liquid

1 cup low-sodium chicken broth

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon onion powder

👨‍🍳Directions

1Pat the pork loin dry with paper towels and season all sides with salt and black pepper.

2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the pork loin for 3 to 4 minutes per side until a deep golden brown crust forms.

3This step locks in flavor and creates a richer final dish.

4In a small bowl, whisk together the chicken broth, apple cider vinegar, Worcestershire sauce, brown sugar, minced garlic, smoked paprika, and onion powder until the sugar dissolves.

5Pour this mixture into the slow cooker, then place the seared pork loin into the liquid, turning once to coat.

6The liquid should come about halfway up the sides of the meat.

7Cover the slow cooker and cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours, until the pork is fork-tender and easily pulls apart.

8The internal temperature should reach at least 195°F for easy shredding.

9Do not open the lid frequently, as this releases heat and extends cooking time.

10Using tongs, transfer the cooked pork loin to a large cutting board or bowl.

11Let it rest for 5 minutes, then shred the meat using two forks, pulling in opposite directions until all pieces are evenly shredded.

12Discard any large pieces of fat or connective tissue.

13Return the shredded pork to the slow cooker and stir it into the remaining cooking liquid.

14Let it sit on the warm setting for 10 minutes so the meat absorbs the juices.

15Serve immediately on buns, in tortillas, or over rice, and spoon extra liquid over the top if desired.

🔧Equipment

Slow cooker (crock pot)

Large skillet

Tongs

Two forks for shredding

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 520mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For extra flavor, add a sliced onion or bell pepper to the slow cooker with the liquid. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Shredded Pork Loin Crock Pot Recipe Works

This shredded pork loin crock pot recipe is always a good idea for any occasion because it’s so easy to make and always turns out delicious. It’s perfect for family gatherings or just a simple weeknight dinner.

The slow cooker does all the work for me, so I can just come home to a hot, ready-to-eat meal. You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Reheat by steaming or microwaving until hot throughout.

❓ Frequently Asked Questions About Shredded Pork Loin Crock Pot

Q: What type of pork should I use for this recipe?

For this recipe, you’ll want to use a pork loin. You can find this at most grocery stores, usually in the meat department. Look for one that’s about 1-2 pounds in weight.

Q: Can I use boneless pork shoulder instead?

While you can use boneless pork shoulder in place of the loin, it won’t have the same tender texture as the loin. If you do decide to use shoulder, make sure to adjust the cooking time accordingly.

Q: How long does it take to cook in a crock pot?

This recipe typically takes around 8-10 hours on low or 4-6 hours on high to cook through.

Q: Can I add other ingredients to the crock pot besides pork and sauce?

Of course! Some ideas include diced carrots, potatoes, or even sweet potatoes if you like them sweet.

Q: Is this recipe suitable for special diets?

This recipe is naturally gluten-free and can be adapted to suit other dietary needs with some modifications.

shredded pork loin crock pot recipe

The Best shredded pork loin crock pot recipe