steak shish kebab recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best steak shish kebab recipe

I’m so excited to share with you one of my family’s favorite recipes, steak shish kebab. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether we’re having a casual weeknight dinner or a special gathering with friends and family, steak shish kebab is always a hit. The combination of tender steak, flavorful spices, and fresh vegetables grilled to perfection is simply irresistible.

I’ve tried many different variations over the years, but this recipe remains my go-to. My kids love helping me assemble the skewers and watching them cook on the grill.

And let’s be honest, who doesn’t love the smell of sizzling meat wafting through the air? It’s just one of those magical moments that makes cooking so enjoyable.

I’ve experimented with different types of meat, but steak remains my top choice. There’s something about the way it cooks evenly and stays juicy that just can’t be beat.

Plus, it’s an excellent source of protein and iron, making it a great option for families like mine who prioritize healthy eating.

Steak Shish Kebab

4.6 from 1632 votes

Tender marinated steak chunks are skewered with colorful vegetables and grilled to perfection. This classic shish kebab recipe delivers smoky, charred edges and juicy, flavorful meat in every bite.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Marinade

1/3 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

For the Kebabs

1.5 pounds sirloin steak, cut into 1.5-inch cubes
1 large red bell pepper, cut into 1.5-inch pieces
1 large green bell pepper, cut into 1.5-inch pieces
1 large red onion, cut into 1.5-inch wedges
8 wooden skewers, soaked in water for 30 minutes

👨‍🍳Directions

1In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
2Add the steak cubes and toss to coat evenly, then cover and refrigerate for at least 2 hours or overnight for deeper flavor.
3Preheat your grill to medium-high heat, about 400°F to 450°F.
4Thread the marinated steak, bell pepper pieces, and onion wedges onto the soaked skewers, alternating ingredients and leaving a small gap between pieces for even cooking.
5Place the skewers on the hot grill and cook for 4 to 5 minutes per side for medium-rare, turning once with tongs.
6The steak should have a nice char and reach an internal temperature of 135°F when done.
7Remove the skewers from the grill and let them rest for 5 minutes before serving.
8The juices will redistribute, ensuring each bite of steak is tender and the vegetables are slightly softened with smoky edges.

🔧Equipment

Large bowl
Whisk
Grill or grill pan
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For best results, use a meat thermometer to check doneness. If using metal skewers, no soaking is needed. You can substitute chicken or lamb for the steak.

Watch Video Of How Steak Shish Kebab Works

Steak shish kebab is always a good idea for any occasion, whether you’re looking for a quick weeknight dinner or an impressive dish to serve at your next family gathering. The best part?

It’s incredibly easy to make and requires minimal preparation time – just chop some veggies, thread some steak onto skewers, and grill until done! One of my favorite storage tips is to store leftover skewers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months – this way you can enjoy them whenever you want without worrying about food safety.

❓ Frequently Asked Questions About Steak Shish Kebab

Q: What is the ideal cut of steak to use for shish kebabs?

The best cut of steak to use for shish kebabs is a lean cut with minimal marbling, such as sirloin or ribeye. This will help ensure that your skewers cook evenly and stay juicy.

Q: How do I prevent the steak from drying out on the grill?

To prevent the steak from drying out on the grill, make sure to brush it with olive oil before grilling and keep an eye on the temperature. If you notice the meat starting to dry out, move it to a cooler part of the grill or cover it with foil.

Q: Can I use wooden skewers for grilling shish kebabs?

No, it’s not recommended to use wooden skewers for grilling shish kebabs as they can catch fire when exposed to high heat. Instead, opt for metal or bamboo skewers that are specifically designed for grilling.

Q: How do I store leftover shish kebabs?

To store leftover shish kebabs, allow them to cool completely before refrigerating or freezing them in an airtight container. When reheating, make sure to heat them evenly and serve immediately.

Q: Can I make shish kebabs ahead of time?

Yes, you can make shish kebabs ahead of time by preparing all the ingredients and assembling the skewers up to 24 hours in advance. However, be sure to marinate them in advance if using acidic ingredients like lemon juice or vinegar.

Similar Posts