baked bay scallops recipe

Written ByJenny Smyth Posted on
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The Best baked bay scallops recipe

I’m so excited to share this baked bay scallops recipe with you all. This dish has been a staple in our household for years, and it’s always a crowd-pleaser. Whether we’re having a family gathering or just a quiet night in, this recipe is always a good idea.

It’s simple, yet elegant, and the flavors are just incredible. The bay scallops are the star of the show, and when they’re cooked to perfection, they’re just divine. I love how this recipe brings everyone together – my kids can’t get enough of it, and my husband is always impressed by how delicious it turns out.

And the best part? It’s incredibly easy to make! Just toss those beautiful scallops with some garlic, lemon juice, and herbs, and let them bake to perfection.

It’s really that simple. I like to serve it with a side of roasted vegetables or a fresh salad to round out the meal. But honestly, you can’t go wrong with just serving it on its own – the flavors are that good.

My family loves when I make this for dinner because it feels like we’re treating ourselves to something special. And let me tell you – we’ve had our fair share of dinner parties where this dish has stolen the show. It’s just one of those recipes that never fails to impress.

Baked Bay Scallops

4.6 from 1061 votes

Tender bay scallops baked in a buttery garlic and herb topping until golden and bubbly. This quick and elegant dish is perfect as an appetizer or light main course.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Scallops

1 lb bay scallops, patted dry
2 tbsp unsalted butter, melted
2 cloves garlic, minced
1/4 cup panko breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
Lemon wedges for serving

👨‍🍳Directions

1Preheat the oven to 425°F.
2Lightly grease a small baking dish or four ramekins with butter or nonstick spray.
3In a small skillet over medium heat, melt 1 tablespoon of the butter.
4Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid browning.
5In a mixing bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, salt, pepper, and the cooked garlic mixture.
6Drizzle in the remaining 1 tablespoon melted butter and stir until the crumbs are evenly moistened.
7Arrange the bay scallops in a single layer in the prepared dish or ramekins.
8Sprinkle the breadcrumb mixture evenly over the scallops, pressing gently so it adheres.
9Bake for 10 to 12 minutes, until the scallops are opaque and firm to the touch and the topping is golden brown and crisp.
10Serve immediately with lemon wedges.

🔧Equipment

Small baking dish or 4 ramekins
Mixing bowl
Small skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For best results, do not overcook the scallops as they can become tough. Use fresh or fully thawed frozen scallops and pat them very dry before baking to ensure a golden crust.

Watch Video Of How Baked Bay Scallops Works

This baked bay scallops recipe is truly a winner – whether you’re serving it at home or taking it to a potluck dinner party. Not only is it ridiculously easy to make, but it’s also packed with nutrients from the fresh herbs and citrus juice used throughout the recipe.

One of my favorite things about this dish is how versatile it is – you can serve it as an appetizer or add it as the main event for your next family gathering. And don’t even get me started on how well it reheats!

Simply reheat those leftovers in the oven until they’re nice and hot again – no fuss required.

❓ Frequently Asked Questions About Baked Bay Scallops

6.

Q: Can I store leftover baked scallops in the fridge for later?

A: Yes, but be sure to store them safely in an airtight container in the refrigerator at a temperature below 40°F (4°C) within two hours of cooking.

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