texas pulled pork slow cooker recipe

Written ByJenny Smyth Posted on
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The Best texas pulled pork slow cooker recipe

I’m so excited to share with you my Texas Pulled Pork Slow Cooker Recipe! This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I first discovered this recipe when I was trying to find a way to make pulled pork without spending all day in the kitchen. I’ve tried many different methods over the years, but this slow cooker recipe has become my go-to.

It’s a game-changer for busy families like mine who need a quick and easy meal solution. The best part is that it’s incredibly tender and flavorful, with just the right amount of smoky BBQ flavor.

My kids love helping me shred the pork with two forks, and we always have a great time making this recipe together as a family. One of the things I love most about this recipe is that it’s so versatile – we can serve it on its own or add it to tacos, sandwiches, or even use it as a topping for baked potatoes.

The health benefits of this recipe are also a big plus in my book – it’s made with leaner meat and plenty of vegetables, making it a much healthier option than many other slow cooker recipes out there. Whether you’re serving it for a special occasion or just need a quick and easy dinner solution, this Texas Pulled Pork Slow Cooker Recipe is sure to become a favorite in your household too!

Texas Pulled Pork Slow Cooker Recipe

4.6 from 862 votes

This Texas pulled pork is seasoned with a bold dry rub and slow cooked until fork tender. The meat is then shredded and tossed with a tangy barbecue sauce for a classic Southern dish.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 10Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dry Rub

2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper

For the Pork

4 to 5 pounds boneless pork shoulder (or pork butt)
2 tablespoons vegetable oil

For the Braising Liquid

1 cup chicken broth
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce

For the Barbecue Sauce

1 1/2 cups ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

👨‍🍳Directions

1In a small bowl, combine all dry rub ingredients: smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
2Mix thoroughly until evenly blended.
3Pat the pork shoulder dry with paper towels.
4Rub the dry rub all over the pork, pressing it into the meat on all sides.
5Let the seasoned pork rest at room temperature for 15 minutes.
6Heat vegetable oil in a large skillet over medium-high heat until shimmering.
7Sear the pork shoulder for 3 to 4 minutes per side until a deep brown crust forms, about 12 minutes total.
8Place the seared pork into the slow cooker.
9In a small bowl, whisk together chicken broth, apple cider vinegar, and Worcestershire sauce.
10Pour this mixture around the pork, not directly over the rub.
11Cover the slow cooker and cook on low for 8 hours or on high for 5 to 6 hours.
12The pork is done when it shreds easily with a fork and the internal temperature reaches at least 195°F.
13About 30 minutes before the pork finishes, make the barbecue sauce.
14In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and cayenne pepper.
15Bring to a simmer over medium heat, then reduce heat to low and cook for 15 minutes, stirring occasionally, until thickened.
16Remove the pork from the slow cooker and place it on a large cutting board.
17Use two forks to shred the meat, discarding any large pieces of fat.
18Discard the braising liquid or reserve for another use.
19Return the shredded pork to the slow cooker.
20Pour the prepared barbecue sauce over the pork and stir to coat evenly.
21Cover and cook on low for an additional 15 to 20 minutes until heated through.
22Serve the pulled pork on soft buns with coleslaw or pickles, if desired.
23The meat should be moist, tender, and richly flavored with a balance of smoky, sweet, and tangy notes.

🔧Equipment

Slow cooker (6 quart or larger)
Large skillet
Tongs
Two forks for shredding
Measuring cups and spoons
Small bowl for dry rub
Medium saucepan for sauce

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 32g

📝Notes

For extra depth, add a smoked ham hock to the slow cooker during cooking. Leftover pulled pork freezes well for up to 3 months.

Watch Video Of How Texas Pulled Pork Slow Cooker Recipe Works

This Texas pulled pork slow cooker recipe is always a good idea for any occasion because it is easy to prepare and feeds a crowd without stress. I love that I can make it ahead of time and have a delicious meal ready for family gatherings or game day parties.

For storage, let the pork cool and keep it in the fridge for up to four days or freeze it in portions for later. To reheat, warm it in a skillet with a splash of broth or barbecue sauce to bring back the moisture.

Serve it on soft buns with pickles and coleslaw, or use it in tacos, nachos, or baked potatoes. It is versatile, flavorful, and always a hit with my family.

❓ Frequently Asked Questions About Texas Pulled Pork Slow Cooker

Q1: What type of meat should I use for this recipe?

This recipe works best with boneless pork shoulder or butt, which is typically sold in larger cuts at most grocery stores.

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