sweet potato latke recipe

Written ByJenny Smyth Posted on
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The Best sweet potato latke recipe

I’ve always been a fan of sweet potato latkes, and my family loves them too. The first time I made them, I was a bit skeptical, but after the first bite, I knew I had found a new favorite dish.

The sweet potatoes are so versatile and can be used in so many different ways, from mashing to roasting to grating for latkes. My kids love helping me in the kitchen, and they’re always excited to get involved when we’re making latkes.

They’re perfect for any occasion, whether it’s a holiday meal or just a regular Tuesday dinner. Not only do they taste amazing, but they’re also incredibly good for you.

The sweet potatoes are packed with vitamins and minerals, and the olive oil we use for frying is much healthier than other oils. Plus, latkes are so easy to make and can be customized with different toppings or fillings.

We love serving them with applesauce or sour cream, but you can also add cheese, bacon bits, or even caramelized onions for added flavor.

Sweet Potato Latkes

4.9 from 814 votes

Crispy on the outside, tender on the inside, these sweet potato latkes are a delicious twist on the classic. Shredded sweet potatoes and onions are mixed with a light binder, then pan-fried until golden brown.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Latkes

2 large sweet potatoes (about 1.5 lbs), peeled and shredded
1 small onion, grated
2 large eggs, lightly beaten
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
Vegetable oil, for frying

For Serving (optional)

Sour cream
Applesauce

👨‍🍳Directions

1Place the shredded sweet potatoes and grated onion in a clean kitchen towel and wring out as much liquid as possible over the sink.
2Transfer the squeezed mixture to a large bowl.
3Add the beaten eggs, flour, salt, pepper, and nutmeg to the bowl with the sweet potato mixture.
4Stir until everything is evenly combined and a cohesive batter forms.
5Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
6The oil is ready when a small piece of batter sizzles immediately upon contact.
7Drop heaping tablespoons of the batter into the hot oil, flattening each gently with a spatula to form 3-inch patties.
8Fry in batches without crowding, cooking for 3 to 4 minutes per side until deep golden brown and crispy.
9Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.
10Repeat with the remaining batter, adding more oil to the skillet as needed.
11Serve the latkes immediately while hot and crispy, with sour cream or applesauce on the side if desired.

🔧Equipment

Box grater or food processor with shredding disc
Large mixing bowl
Clean kitchen towel or cheesecloth
Large skillet
Spatula
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 650mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 7g

📝Notes

For extra crispiness, let the shredded sweet potatoes sit with salt for 10 minutes before squeezing out the liquid. You can also bake the latkes at 425°F for 15 minutes per side on a greased baking sheet for a lighter version.

Watch Video Of How Sweet Potato Latkes Works

One of the best things about this recipe is how versatile it is – you can serve it as a side dish or add it to breakfast as a main course.

And because it’s so easy to make ahead of time, you can prepare it in advance and reheat it when needed.

My family loves having leftovers for lunch or dinner because they’re always so delicious even after being reheated.

❓ Frequently Asked Questions About Sweet Potato Latkes

1. What is the difference between a latke and a hash brown?

A latke is typically made with grated sweet potatoes that have been mixed with egg and fried until crispy. A hash brown is often made with shredded potatoes that have been pan-fried until golden brown. While both are delicious, the texture and taste of the two dishes are quite different.

2. Can I use other types of potatoes for latkes?

Yes, you can use other types of potatoes like Russet or Yukon Gold. However, keep in mind that these will yield a slightly different taste and texture compared to sweet potatoes.

3. How do I prevent my latkes from becoming too greasy?

To prevent your latkes from becoming too greasy, make sure to pat them dry with paper towels before frying. This will help remove excess moisture and prevent the oil from absorbing into the food.

4. Can I make latkes ahead of time?

Yes, you can make latkes ahead of time by grating the sweet potatoes and mixing them with egg and seasonings. Then refrigerate or freeze until ready to fry.

5. What is the best way to store leftover latkes?

To store leftover latkes, let them cool completely before refrigerating or freezing them in an airtight container.

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