easy pork posole recipe

Written ByJenny Smyth Posted on
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The Best easy pork posole recipe

I’m so excited to share with you my easy pork posole recipe that’s become a staple in our household. This traditional Mexican dish is not only delicious but also packed with nutrients and flavors.

I love how the combination of tender pork, hominy, and spices comes together to create a hearty and comforting meal. My kids adore it, and it’s always a hit when we have family gatherings or special occasions.

Plus, the best part is that it’s incredibly easy to make and requires minimal preparation time. I like to serve it with some warm tortillas, lime wedges, and a dollop of sour cream on top for extra flavor and texture.

Over the years, I’ve experimented with various recipes, but this one remains my go-to for its simplicity and taste. It’s perfect for busy weeknights or weekend meals alike.

One of the reasons I love this recipe is that it’s incredibly versatile – you can adjust the level of heat to your liking by adding more or less chili peppers. The slow-cooked pork absorbs all the flavors from the broth, making each bite a delight.

Whether you’re in the mood for something spicy or mild, this recipe is sure to please even the pickiest eaters in your household.

Easy Pork Posole

Easy Pork Posole

4.5 from 978 votes

A hearty and flavorful Mexican stew made with tender pork, hominy, and a rich red chile broth. This simplified version uses canned hominy and store-bought chile powder for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons ancho chile powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
4 cups low-sodium chicken broth
1 (15-ounce) can hominy, drained and rinsed
1 (14.5-ounce) can diced tomatoes, undrained
Salt and black pepper to taste

For Garnish

Shredded green cabbage
Thinly sliced radishes
Fresh cilantro leaves
Lime wedges
Diced avocado

👨‍🍳Directions

1Heat the olive oil in a large pot over medium-high heat until shimmering.
2Add the pork cubes in a single layer and cook for 6 to 8 minutes, turning occasionally, until browned on all sides.
3Remove the pork with a slotted spoon and set aside.
4Reduce the heat to medium and add the chopped onion to the pot.
5Cook for 4 to 5 minutes, stirring frequently, until the onion is softened and translucent.
6Add the minced garlic, ancho chile powder, cumin, and oregano, and cook for 1 minute until fragrant.
7Pour in the chicken broth and scrape up any browned bits from the bottom of the pot.
8Return the browned pork to the pot along with the drained hominy and undrained diced tomatoes.
9Bring the mixture to a boil over high heat.
10Reduce the heat to low, cover the pot, and simmer for 20 to 25 minutes, until the pork is tender and easily pierced with a fork.
11Season with salt and black pepper to taste.
12Ladle the posole into bowls and serve hot with desired garnishes.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a spicier stew, add a minced chipotle pepper in adobo sauce along with the garlic. You can also use pork loin instead of shoulder, but reduce the simmering time to 15 minutes to avoid overcooking.

Watch Video Of How Easy Pork Posole Works

This easy pork posole recipe has become a staple in our household, and I highly recommend it for any occasion – whether it’s a quick weeknight dinner or a special celebration. The best part?

It’s incredibly easy to make and requires minimal preparation time. I like to serve it with some warm tortillas, lime wedges, and a dollop of sour cream on top for extra flavor and texture.

❓ Frequently Asked Questions About Pork Posole

What is posole?

Posole is a traditional Mexican stew made with hominy and pork or chicken. It’s often served during special occasions like holidays and celebrations.

Can I use leftover pork for this recipe?

Yes, you can definitely use leftover pork if you have some on hand. Simply shred or chop it into smaller pieces before adding it to the pot.

How long does posole last in the fridge?

Posole typically lasts for 3 to 5 days in the fridge when stored properly in an airtight container. You can also freeze it for up to 2 months if you prefer.

Can I make posole without hominy?

While traditional posole recipes call for hominy, you can substitute it with other types of corn or omit it altogether if you’re short on ingredients.

Is posole healthy?

Yes, posole is a nutritious meal option due to its high fiber content from the hominy and lean protein from the pork or chicken.

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