rice with mushroom soup recipe

Written ByJenny Smyth Posted on
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The Best rice with mushroom soup recipe

I’m so excited to share with you my favorite rice with mushroom soup recipe that has been a staple in our household for years. This comforting dish is a perfect blend of flavors and textures that will leave you wanting more. The aroma of sautéed mushrooms and onions fills the kitchen, making everyone’s mouth water in anticipation.

It’s a classic recipe that never fails to impress, whether it’s a weeknight dinner or a special occasion. My family loves when I make this for them, and it’s always a hit at family gatherings and potlucks. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy home cooks like myself. I’ve experimented with different variations over the years, but the original recipe remains my go-to. One of the things I love about this recipe is how versatile it is – it can be served as a side dish, a main course, or even as a comforting meal on its own.

My kids devour this dish, and I’ve even caught them sneaking seconds (and sometimes thirds!) when they think no one is looking. As for me, I appreciate the health benefits that come with this recipe – the combination of rice, mushrooms, and vegetables provides a great source of fiber, vitamins, and minerals.

Plus, it’s an excellent way to get some veggies into my kids’ diet without them even realizing it! The creamy broth and tender rice make for a delightful combination that will keep you coming back for more. So grab your apron and let’s get started on this delicious journey together!

Creamy Rice with Mushroom Soup

4.9 from 1241 votes

A comforting and flavorful dish featuring tender rice and earthy mushrooms in a creamy soup base. Perfect for a hearty meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mushroom Soup

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

For the Rice

1 cup long-grain white rice
2 cups water

👨‍🍳Directions

1In a large pot over medium heat, melt the butter.
2Add the chopped onion and cook until translucent, about 5 minutes.
3Add the minced garlic and sliced mushrooms, cook until the mushrooms release their moisture and it evaporates, about 7-10 minutes.
4You will see the mushrooms shrink in size and the color will turn a golden brown.
5Pour in the chicken broth, add the dried thyme, and bring to a boil.
6Reduce the heat to low, cover the pot, and let it simmer for 10 minutes.
7Taste and adjust seasoning with salt and pepper.
8Stir in the heavy cream and bring the soup back to a simmer.
9Remove from heat and set aside.
10The soup will thicken slightly as it cools.
11In a separate pot, bring the water to a boil.
12Add the rice, reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
13Fluff the rice with a fork and set aside.
14To serve, spoon the cooked rice into bowls and ladle the mushroom soup over the top.
15Garnish with fresh parsley if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For a vegetarian option, use vegetable broth instead of chicken broth. You can also add other vegetables like carrots or celery to the soup for extra nutrition.

Watch Video Of How Creamy Rice with Mushroom Soup Works

This rice with mushroom soup recipe is truly a classic that never goes out of style. It’s perfect for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal after a long day.

My family loves how versatile this dish is – we can enjoy it as a side dish or main course. And the best part?

It’s incredibly easy to make ahead of time and store in the fridge or freezer for up to three days. When reheating, simply add some extra broth if needed and serve hot over steaming bowls of fluffy rice.

❓ Frequently Asked Questions About Creamy Rice with Mushroom Soup

Q: What type of mushrooms should I use?

For this recipe, I prefer to use button or cremini mushrooms as they have a milder flavor and hold their texture well when cooked.

Q: Can I use store-bought chicken broth?

While store-bought chicken broth can be convenient, I highly recommend using homemade broth for added depth of flavor.

Q: How do I prevent the rice from becoming mushy?

To avoid mushy rice, make sure to cook the rice until it’s al dente before adding in the mushroom soup mixture.

Q: Can I add other vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables such as carrots, celery, or bell peppers to make this recipe even heartier.

Q: What if I don’t have fresh thyme?

You can substitute dried thyme if you don’t have fresh thyme on hand.

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