rice and rotisserie chicken recipe

Written ByJenny Smyth Posted on
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The Best rice and rotisserie chicken recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress my family and friends. This rice and rotisserie chicken recipe is a staple in our household, and for good reason. The combination of the tender, juicy chicken and the fluffy, flavorful rice is absolute perfection.

I’ve been making this recipe for years, and it’s always a hit. Whether I’m serving it for a special occasion or just a regular Tuesday night dinner, this recipe never disappoints. The best part?

It’s incredibly easy to make and requires minimal effort on my part. I simply season the chicken with some salt, pepper, and herbs, throw it in the oven, and let it do its magic while I focus on preparing the rice. The result is a dish that’s both elegant and comforting at the same time.

My kids love helping me in the kitchen by mashing the potatoes or stirring the rice, which makes mealtime even more enjoyable. And let’s not forget about the leftovers – this recipe makes perfect containers for lunch or dinner the next day. In fact, I often find myself reheating last night’s dinner for my husband’s lunch or packing some in his thermos for an easy breakfast on-the-go.

It’s truly a versatile recipe that suits any occasion or mealtime need.

Quick Rice and Rotisserie Chicken Skillet

4.7 from 1553 votes

This one-pan meal combines tender rice with shredded rotisserie chicken and aromatic vegetables for a comforting weeknight dinner. Ready in under 30 minutes, it uses pre-cooked chicken to save time without sacrificing flavor.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup long-grain white rice
2 cups low-sodium chicken broth
2 cups shredded rotisserie chicken (about 10 oz)
1 cup frozen peas and carrots
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
1 lemon, cut into wedges

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
3Add minced garlic and cook for 30 seconds until fragrant.
4Stir in the rice and cook for 1 minute, coating the grains with oil.
5Pour in chicken broth and bring to a boil over high heat.
6Reduce heat to low, cover the skillet, and simmer for 15 minutes until the rice is tender and liquid is absorbed.
7Gently fold in the shredded rotisserie chicken, frozen peas and carrots, dried thyme, salt, and black pepper.
8Cover and cook for 3 to 4 minutes until the chicken is heated through and vegetables are warm.
9Remove from heat and let stand covered for 2 minutes.
10Fluff with a fork, sprinkle with fresh parsley, and serve with lemon wedges.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra flavor, use chicken broth instead of water. You can substitute brown rice, but increase cooking time to 40 to 45 minutes and add an extra 1/4 cup broth. Leftovers keep refrigerated for up to 3 days.

Watch Video Of How Quick Rice and Rotisserie Chicken Skillet Works

This rice and rotisserie chicken recipe is always a good idea for any occasion. It works for a quick weeknight dinner, a casual lunch, or even a potluck with friends. The combination of tender chicken and fluffy rice is simple but satisfying.

I have made it for family gatherings and everyone always goes back for seconds. It is one of those recipes that feels like a hug in a bowl. For storage, let the dish cool completely then put it in a sealed container in the fridge.

It will stay good for up to four days. To reheat, add a splash of water or broth and warm it in the microwave or on the stove. You can also serve it cold as a rice salad if you like.

This recipe is versatile and forgiving. I always keep a rotisserie chicken in the fridge just so I can make this on a moments notice. It never lets me down.

❓ Frequently Asked Questions About Quick Rice and Rotisserie Chicken Skillet

2. How do I cook the rice?

Cook the rice according to package instructions.

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