wing stop corn recipe

Written ByJenny Smyth Posted on
wing stop corn recipe
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The Best wing stop corn recipe

I have been making this Wing Stop corn recipe for years, and it’s always a crowd-pleaser. I first tried it at a family gathering, and my kids loved it so much that they asked me to make it every week. It’s easy to see why – the combination of sweet corn and savory seasonings is a match made in heaven.

But what really sets this recipe apart is the technique used to cook the corn. By using a combination of boiling and grilling, the kernels stay tender and juicy, while also developing a nice char on the outside. This technique is what makes this recipe feel like a real treat, rather than just another side dish.

As a busy mom, I appreciate how easy this recipe is to make, even on weeknights when I’m short on time. And let’s be real – who doesn’t love a good shortcut? The best part is that this recipe is incredibly versatile – we’ve served it at family gatherings, potlucks, and even just as a quick weeknight dinner.

My kids ask for it by name, and my husband raves about how much flavor it packs. Plus, with the added health benefits of using fresh corn and herbs from our garden, I feel good about what we’re putting into our bodies. So if you’re looking for a new side dish that’s sure to impress, give this Wing Stop corn recipe a try!

It’s become one of my go-to recipes for any occasion, and I know your family will love it just as much as mine does.

Copycat Wingstop Cajun Corn on the Cob

Copycat Wingstop Cajun Corn on the Cob

4.7 from 949 votes

This recipe recreates the popular Wingstop Cajun corn on the cob at home. The corn is boiled until tender, then coated in a buttery Cajun seasoning blend for a spicy, savory side dish.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Corn

4 ears of corn, husked
Water for boiling
1 tablespoon salt

For the Cajun Butter Sauce

1/4 cup unsalted butter, melted
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/4 teaspoon black pepper
1/2 teaspoon salt

👨‍🍳Directions

1Fill a large pot with enough water to cover the corn and add 1 tablespoon of salt.
2Bring the water to a rolling boil over high heat, which usually takes about 8 to 10 minutes.
3Carefully add the husked corn ears to the boiling water using tongs.
4Boil the corn for 5 to 7 minutes until it turns bright yellow and is tender when pierced with a fork.
5While the corn boils, prepare the Cajun butter sauce.
6In a small bowl, whisk together the melted butter, Cajun seasoning, garlic powder, onion powder, cayenne pepper (if using), black pepper, and salt until well combined.
7Once the corn is cooked, remove it from the pot with tongs and let it drain briefly.
8While the corn is still hot, brush each ear generously with the Cajun butter sauce, turning to coat all sides evenly.
9Serve the corn immediately as a side dish.
10The butter will melt into the kernels, creating a glossy, flavorful coating.

🔧Equipment

Large pot
Tongs
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a milder version, reduce or omit the cayenne pepper. You can also grill the corn instead of boiling for a smoky flavor. Adjust the amount of Cajun seasoning to your taste preference.

Watch Video Of How Copycat Wingstop Cajun Corn on the Cob Works

This Wing Stop corn recipe has become a staple in our household over the years. Not only does it taste amazing, but it’s also incredibly easy to make.

Whether you’re serving it as a side dish or adding it to your favorite recipes, I highly recommend giving this one a try! You can store leftover corn in an airtight container in the fridge for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Copycat Wingstop Cajun Corn on the Cob

Q: What type of corn should I use for this recipe?

I recommend using fresh corn for this recipe. It will give the best flavor and texture. If you can’t find fresh corn, you can also use frozen or canned corn.

Q: How long does it take to cook the corn?

Cooking the corn takes about 20-25 minutes total – 10 minutes boiling and 10-15 minutes grilling.

Q: Can I use different seasonings instead of the ones listed in the recipe?

Yes, you can use different seasonings if you prefer. However, keep in mind that some seasonings may change the flavor profile of the dish significantly.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe just before serving. The flavors will be more vibrant and the texture will be better preserved.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

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