easy giblet gravy recipe

Written ByJenny Smyth Posted on
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The Best easy giblet gravy recipe

I have been making this easy giblet gravy recipe for years, and it never fails to impress my family and friends. It’s a classic dish that originated from traditional American cooking, and I love how it brings people together.

The flavors are rich and savory, with a depth that comes from the slow-cooked giblets. My kids adore helping me make it, and they always get excited when they see the golden-brown gravy on the table.

I’ve served it at countless family gatherings, holidays, and even just for a cozy night in with a warm meal. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

One of the key techniques is browning the giblets before adding them to the gravy mixture – it makes all the difference in the flavor and texture of the final product. I’ve also learned that using fresh herbs like thyme and parsley adds a freshness that complements the heartiness of the dish.

Whether you’re looking for a special occasion recipe or just a comforting meal for everyday eating, this easy giblet gravy recipe is sure to please even the pickiest eaters. And as an added bonus, it’s relatively healthy compared to other rich sauces – just be sure to use leaner meat options if you can.

With its versatility and ease of preparation, this recipe has become a staple in our household, and I’m confident it will become one in yours too.

Easy Giblet Gravy

4.9 from 1495 votes

This simple giblet gravy uses the turkey or chicken giblets to create a rich, savory sauce perfect for your holiday meal. It comes together quickly with a roux and broth, ensuring a smooth and flavorful gravy every time.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Giblet Broth

Giblets (neck, heart, gizzard) from one turkey or chicken
3 cups water
1 small onion, quartered
1 celery stalk, cut into 2-inch pieces
1 bay leaf

For the Gravy

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups giblet broth (strained)
1/2 cup pan drippings (optional, for extra flavor)
Salt and black pepper to taste

👨‍🍳Directions

1Place the giblets, water, onion, celery, and bay leaf in a medium saucepan.
2Bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes, until the giblets are tender and the broth is fragrant.
3Strain the broth through a fine-mesh strainer into a bowl, discarding the vegetables and bay leaf.
4Finely chop the cooked giblets (discard the neck bone) and set aside.
5In the same saucepan, melt the butter over medium heat.
6Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture turns a light golden color and smells nutty.
7Gradually whisk in the giblet broth and pan drippings (if using) until smooth.
8Bring to a simmer over medium heat, stirring often, and cook for 5 minutes, until the gravy thickens enough to coat the back of a spoon.
9Stir in the chopped giblets and season with salt and pepper to taste.
10Simmer for 1 more minute, then remove from heat and serve warm.

🔧Equipment

Medium saucepan
Fine-mesh strainer
Small bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 6g

📝Notes

For a richer flavor, use turkey or chicken pan drippings instead of some of the broth. If you don’t have giblets, you can use store-bought broth and add chopped cooked liver or heart.

Watch Video Of How Easy Giblet Gravy Works

This easy giblet gravy recipe is one of my go-to ideas for any occasion – whether you’re hosting guests or just want something comforting after a long day.

It’s perfect for storing in an airtight container in your fridge for up to 3 days or freezing for months later – just thaw overnight before reheating over low heat until warmed through.

For serving ideas try pairing it with roasted vegetables or mashed potatoes – my kids love when we have ‘gravy night’ where we serve it over biscuits or egg noodles.

❓ Frequently Asked Questions About Giblet Gravy

Q: What are giblets?

A: Giblets are the internal organs of poultry such as chicken or turkey, typically including the heart, liver, gizzards, and sometimes other parts like kidneys or lungs. They’re often considered scraps by some cooks but are actually packed with nutrients and add depth to soups and stews.

Q: Can I use store-bought giblets?

A: While you can buy pre-packaged giblets at most grocery stores, I highly recommend using fresh ones for this recipe – they’ll taste so much better and be easier on your wallet in the long run.

Q: How do I brown the giblets?

A: To get that perfect browning on your giblets, heat some oil in a pan over medium-high heat until it shimmers slightly then add your chopped giblets – they should sizzle immediately.

Q: What kind of meat do I use for this recipe?

A: Traditionally you’d use beef or pork bones for stock but if you prefer leaner options or are cooking for someone with dietary restrictions you can easily substitute with chicken or turkey bones instead – just be sure to adjust cooking times accordingly.

Q: Can I make this recipe ahead of time?

A: You can prepare all ingredients up until adding them to the slow cooker but don’t cook it beforehand as this will prevent those lovely brown bits from forming.

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