old fashioned homemade noodles recipe

Written ByJenny Smyth Posted on
old fashioned homemade noodles recipe
Jump to Recipe Jump to Video Print Recipe

The Best old fashioned homemade noodles recipe

I love making homemade noodles from scratch. It’s a recipe that’s been passed down through generations, and it’s a staple in many Italian households.

The process of kneading the dough and watching it transform into a delicious, chewy noodle is therapeutic and rewarding. My kids love helping me with the process, and they’re always excited to taste the finished product.

We often make this recipe for special occasions like holidays or family gatherings, but it’s also a regular part of our meal planning. There’s something special about sitting down to a plate of homemade noodles that just can’t be replicated with store-bought varieties.

The texture, the flavor, and the satisfaction of knowing exactly what goes into your food are all reasons why this recipe is a favorite in our household. Plus, it’s surprisingly easy to make!

With just a few simple ingredients and some basic kitchen equipment, you can create a dish that will impress even the pickiest eaters. And let’s not forget about the health benefits – homemade noodles are made with wholesome ingredients and no preservatives or additives.

So why not give it a try? You might just find yourself joining the ranks of those who swear by this old-fashioned recipe.

Old Fashioned Homemade Noodles

Old Fashioned Homemade Noodles

4.8 from 1942 votes

These old fashioned homemade noodles are a comforting classic, made with simple ingredients and a rich, savory broth. They are perfect for a cozy meal on a cold day, offering a taste of tradition with every bite.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Noodles

2 cups all-purpose flour
1/2 teaspoon salt
3 large eggs
2 tablespoons milk or water

For the Broth

8 cups chicken broth
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour and salt.
2Make a well in the center and add the eggs and milk.
3Using a fork, gradually incorporate the flour into the wet ingredients until a shaggy dough forms.
4Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
5The dough should be firm but pliable.
6Cover with plastic wrap and let rest for 20 minutes.
7Divide the dough into two portions.
8On a floured surface, roll each portion out to about 1/8-inch thickness.
9The dough should be thin enough to see through slightly.
10Let the rolled dough rest for 10 minutes to dry slightly.
11Using a sharp knife or pizza cutter, cut the dough into strips about 1/2-inch wide.
12You can also cut them into shorter lengths if desired.
13Gently toss the cut noodles with a little flour to prevent sticking.
14In a large pot, bring the chicken broth to a boil over high heat.
15Add the onion, garlic, thyme, and black pepper.
16Reduce heat to medium and simmer for 5 minutes until the onion is softened.
17Add the noodles to the simmering broth, stirring gently to separate them.
18Cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender and cooked through.
19The noodles will float to the top when done.
20Remove from heat and stir in the fresh parsley, if using.
21Taste and adjust seasoning with salt and pepper.
22Serve hot, ensuring each bowl gets plenty of broth and noodles.

🔧Equipment

Large mixing bowl
Rolling pin
Sharp knife or pizza cutter
Large pot
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 105mg🧂Sodium: 950mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 14g

📝Notes

For extra rich noodles, use all egg yolks instead of whole eggs. The dough can be made ahead and refrigerated for up to 2 days. To dry the noodles for storage, hang them on a drying rack for several hours before storing in an airtight container.

Watch Video Of How Old Fashioned Homemade Noodles Works

This old-fashioned homemade noodles recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal after a long day. The best part is that it’s incredibly versatile – you can serve it with your favorite sauces or toppings without ever getting bored with it.

My family loves helping me make this recipe because it’s so much fun to get creative with different ingredients and techniques. Plus, there’s something special about enjoying freshly made pasta at home that just can’t be replicated with store-bought varieties.

❓ Frequently Asked Questions About Old Fashioned Noodles

Q: What type of flour should I use for homemade noodles?

For this recipe, I recommend using ’00’ flour or all-purpose flour as your base ingredient. The ’00’ flour will give you a more delicate, tender noodle, while the all-purpose flour will produce a slightly heartier result.

Q: Can I use a stand mixer to mix the dough?

While you can use a stand mixer to mix the dough, I highly recommend doing it by hand for this recipe. The process of kneading by hand helps develop the gluten in the dough, which results in a more tender final product.

Q: How long does it take to make homemade noodles from scratch?

This recipe takes about 30 minutes to an hour to prepare from start to finish – depending on how quickly you knead and roll out your dough.

Q: Can I add flavorings or herbs to my homemade noodles?

Sure! You can add any herbs or spices you like to your dough for added flavor. Some popular options include garlic powder, dried basil, or even chopped fresh parsley.

Q: Can I store leftover homemade noodles?

Yes! Leftover homemade noodles can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Similar Posts