homemade dijon mustard recipe

Written ByJenny Smyth Posted on
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The Best homemade dijon mustard recipe

I’ve been making homemade dijon mustard for years, and it’s become a staple in our household. My kids love it on their sandwiches, and I love how easy it is to make. The best part is that you can customize the recipe to suit your taste preferences.

I like to use a combination of brown mustard seeds and white mustard seeds for a slightly sweet and tangy flavor. The process of making homemade dijon mustard is quite straightforward – simply combine the mustard seeds with vinegar, salt, and spices, and let it sit for a few days to allow the flavors to meld together. The resulting condiment is smooth, creamy, and has just the right amount of kick.

One of the things I appreciate most about this recipe is its versatility – you can use it as a dip for vegetables, as a topping for burgers, or even as an ingredient in your favorite recipes. My family always requests it for special occasions like picnics or barbecues. Plus, I love that I can control the level of spiciness to suit my kids’ tastes.

Overall, making homemade dijon mustard has become an integral part of our cooking routine – it’s quick, easy, and delicious! There’s something so satisfying about watching my kids devour their favorite snacks with this tasty condiment on top. The health benefits of using homemade dijon mustard are numerous – no preservatives or additives are needed when you make it yourself.

It’s also a great way to get your daily dose of vitamins from the mustard seeds and spices.

Homemade Dijon Mustard

4.5 from 1700 votes

This homemade Dijon mustard is tangy, sharp, and smooth, made with simple pantry ingredients. It takes just minutes to prepare, then develops its signature flavor over a few days.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins plus 2-3 days fermentation
Servings: 1 cupCuisine: InternationalCalories: 30 kcal per tablespoon

🥘Ingredients

For the Mustard

1/2 cup yellow mustard seeds
1/2 cup dry white wine (like Sauvignon Blanc)
1/4 cup white wine vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon turmeric (for color)

👨‍🍳Directions

1Combine the mustard seeds, white wine, white wine vinegar, water, salt, and turmeric in a small bowl.
2Stir well, then cover and let the mixture sit at room temperature for 48 hours to soften the seeds and develop flavor.
3After 48 hours, transfer the soaked seed mixture to a blender or spice grinder.
4Blend on high for 1 to 2 minutes until the mustard reaches a smooth, creamy consistency, scraping down the sides as needed.
5For a smoother mustard, pass the blended mixture through a fine-mesh strainer, pressing with a spatula.
6Transfer the mustard to a clean glass jar, seal tightly, and refrigerate for at least 24 hours before using to allow flavors to meld.

🔧Equipment

Small bowl
Glass jar with lid
Blender or spice grinder
Fine-mesh strainer (optional)
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 1.5g💛Saturated Fat: 0.1g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 1.5g

📝Notes

Store in the refrigerator for up to 3 months. For a milder mustard, use less mustard seeds or replace some with brown mustard seeds. Adjust salt and vinegar to taste after fermentation.

Watch Video Of How Homemade Dijon Mustard Works

Making homemade dijon mustard has become an integral part of our cooking routine – it’s quick, easy, and delicious! One thing I appreciate most about this recipe is its versatility – you can use it as a dip for vegetables or as an ingredient in your favorite recipes.

It’s also a great way to get your daily dose of vitamins from the mustard seeds and spices. To keep homemade dijon mustard fresh for longer periods, store it in an airtight container in the refrigerator or freeze individual portions when not in use.

❓ Frequently Asked Questions About Dijon Mustard

Q1: What are the benefits of making homemade dijon mustard?

There are several advantages to making your own dijon mustard at home. Firstly, you can control the ingredients used, ensuring that they meet your dietary requirements. Additionally, homemade dijon mustard is free from preservatives and additives found in store-bought versions. By making your own condiment, you can also adjust the level of spiciness to suit your taste preferences.

Q2: How do I store homemade dijon mustard?

It’s essential to store your homemade dijon mustard in an airtight container in the refrigerator to prevent spoilage. You can also divide it into smaller portions and freeze them for later use.

Q3: Can I use different types of vinegar in this recipe?

Yes, you can experiment with different types of vinegar to find the one that suits your taste preferences best.

Q4: What if I don’t have brown mustard seeds? Can I substitute them with another type?

You can substitute brown mustard seeds with other types of mustard seeds if necessary. However, keep in mind that this may alter the flavor profile slightly.

Q5: How long does homemade dijon mustard take to make?

The preparation time for this recipe is minimal – simply combine all ingredients in a bowl and let it sit for a few days before using.

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