napa cabbage salad recipe

Written ByJenny Smyth Posted on
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The Best napa cabbage salad recipe

I love napa cabbage salad recipe because it’s a perfect blend of crunchy and tangy flavors. The slightly sweet and nutty taste of napa cabbage pairs well with the pungency of garlic and the crunch of carrots. I first discovered this recipe at a local farmer’s market, where the vendors were selling their fresh produce.

The vendor told me that this salad is a staple in Korean cuisine, where it’s often served as a side dish or used as an ingredient in other recipes. I was hooked after the first bite, and I’ve been making it at home ever since. The key to making this salad is to use high-quality ingredients, especially the napa cabbage.

Look for firm, crisp heads with no signs of wilting or browning. You can also customize the recipe by adding your favorite vegetables or proteins, such as chopped bell peppers or cooked chicken. One of the best things about this recipe is how versatile it is.

You can serve it as a main course, add it to a sandwich or wrap, or even use it as a topping for a bowl. My kids love helping me prepare the ingredients, and they’re always excited to see what new combinations we come up with. In addition to its delicious taste, napa cabbage salad also offers several health benefits.

Napa cabbage is low in calories and high in fiber and vitamins, making it an excellent choice for those looking to reduce their weight or improve their overall health.

Napa Cabbage Salad with Sesame Ginger Dressing

4.6 from 1155 votes

This crunchy and refreshing napa cabbage salad is tossed with a vibrant sesame ginger dressing. It features crisp vegetables and a nutty topping for a satisfying side dish or light lunch.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Salad

1 small head napa cabbage, thinly sliced
1 large carrot, julienned or shredded
4 green onions, thinly sliced
1/2 cup fresh cilantro leaves, chopped
1/4 cup sliced almonds, toasted

For the Dressing

3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/4 cup neutral oil (such as avocado or grapeseed)

👨‍🍳Directions

1Prepare the dressing by combining rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic in a small bowl.
2Whisk thoroughly until the honey dissolves, then slowly drizzle in the neutral oil while whisking continuously to emulsify the dressing.
3Set the dressing aside.
4Assemble the salad by placing the thinly sliced napa cabbage, julienned carrot, sliced green onions, and chopped cilantro in a large mixing bowl.
5Toss gently to combine the vegetables evenly.
6Pour the prepared dressing over the salad and toss until all ingredients are evenly coated.
7Sprinkle the toasted sliced almonds on top and serve immediately for the crispiest texture.

🔧Equipment

Large mixing bowl
Small bowl or jar for dressing
Whisk or fork
Chef’s knife
Cutting board
Vegetable peeler (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 4g

📝Notes

For added protein, top with grilled chicken or edamame. The dressing can be made up to 3 days ahead and stored in the refrigerator.

Watch Video Of How Napa Cabbage Salad with Sesame Ginger Dressing Works

This napa cabbage salad recipe is always a good idea for any occasion because it’s easy to make and versatile enough to suit any taste.

You can serve it as a side dish or add it to a sandwich or wrap for added crunch and flavor.

One of my favorite things about this recipe is how easily you can customize it to fit your family’s tastes and dietary needs.

❓ Frequently Asked Questions About Napa Cabbage Salad with Sesame Ginger Dressing

What type of cabbage should I use for this recipe?

For this recipe, you should use napa cabbage, which has a milder flavor and crisper texture than other types of cabbage.

Can I use regular cabbage instead of napa cabbage?

No, you should not use regular cabbage instead of napa cabbage because it has a stronger flavor and firmer texture that will alter the taste and texture of the salad.

How long does it take to prepare this salad?

This salad takes about 20 minutes to prepare, depending on how quickly you can chop the vegetables and mix them together.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time by preparing all the ingredients except for the dressing, which should be added just before serving.

How long does this salad keep in the refrigerator?

This salad will keep in the refrigerator for up to 3 days without significant loss of flavor or texture.

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