tomato florentine soup recipe

Written ByJenny Smyth Posted on
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The Best tomato florentine soup recipe

I’ve always been a fan of traditional Italian cuisine, and when I stumbled upon this Tomato Florentine Soup recipe, I knew I had to give it a try. As a busy mom, I’m always on the lookout for hearty and comforting meals that my family will love. This soup recipe fits the bill perfectly.

The combination of fresh tomatoes, creamy broth, and a hint of spinach is absolute perfection. My kids can be picky eaters, but they devour this soup without any hesitation. In fact, it’s become a staple in our household, perfect for chilly fall evenings or as a comforting meal on a busy weeknight.

I’ve even served it at family gatherings and potlucks, where it’s always been a hit. The best part? It’s incredibly easy to make and requires minimal prep time.

Simply sauté some onions and garlic, add in your favorite ingredients, and let the flavors simmer together. It’s truly a recipe that never fails to impress. Plus, with its rich flavors and nutrient-dense ingredients, you can feel good about serving it to your loved ones.

Whether you’re in the mood for something light and refreshing or hearty and satisfying, this Tomato Florentine Soup is sure to hit the spot. So go ahead, give it a try, and experience the magic of this classic Italian dish for yourself.

Tomato Florentine Soup

4.6 from 1446 votes

A rich and creamy tomato soup with tender spinach and aromatic herbs. This comforting soup is perfect for a light lunch or a starter for dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 cup vegetable broth
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Florentine Finish

3 cups fresh spinach, roughly chopped
1/2 cup heavy cream
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add chopped onion and cook for 4 to 5 minutes until softened and translucent.
3Stir in minced garlic and cook for 1 minute until fragrant.
4Add diced tomatoes with their juices, vegetable broth, dried basil, dried oregano, salt, and black pepper.
5Bring the mixture to a boil over high heat, then reduce heat to low and let it simmer for 15 minutes, stirring occasionally.
6Remove the pot from heat.
7Use an immersion blender to puree the soup until smooth, or carefully transfer in batches to a blender and blend until smooth.
8Return the pureed soup to the pot.
9Place the pot over medium heat and add the chopped spinach.
10Cook for 2 to 3 minutes, stirring frequently, until the spinach has wilted completely.
11Stir in heavy cream and grated Parmesan cheese until fully incorporated.
12Taste the soup and adjust seasoning with additional salt and pepper if needed.
13Ladle into bowls and serve hot, garnished with extra Parmesan or a drizzle of cream if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 8g

📝Notes

For a lighter version, substitute half-and-half for heavy cream. You can also add a pinch of red pepper flakes for a subtle heat.

Watch Video Of How Tomato Florentine Soup Works

This Tomato Florentine Soup recipe is truly one of my all-time favorites – not only is it deliciously easy to make but also packed with nutritious goodness that will leave everyone feeling satisfied.

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months – perfect for meal prep or post-gathering leftovers!

Reheat gently over low heat until warmed through – adding some crusty bread on the side doesn’t hurt either.

❓ Frequently Asked Questions About Tomato Florentine Soup

Q: What is the origin of Tomato Florentine Soup?

The name ‘Florentine’ refers to the city of Florence in Italy, where this soup originated. It’s believed to have been created by Italian cooks who wanted to showcase the region’s freshest ingredients.

Q: Can I use canned tomatoes instead of fresh tomatoes?

While canned tomatoes can be convenient, using fresh tomatoes will give you a more vibrant flavor and texture. That being said, if you’re short on time or can’t find fresh tomatoes, canned will do in a pinch.

Q: Is it possible to make this soup ahead of time?

Yes! This soup freezes beautifully and can be stored in an airtight container for up to 3 months. Simply thaw overnight in the fridge before reheating.

Q: Can I customize this recipe with other ingredients?

This soup is incredibly versatile – feel free to add your favorite vegetables or protein sources (such as chicken or beans) to make it your own.

Q: How long does it take to cook?

This soup comes together quickly – just 30 minutes from start to finish! However, if you want to simmer the flavors for longer (which we highly recommend), plan on cooking for around an hour.

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