yellow cake from scratch recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best yellow cake from scratch recipe

I’ve been making this yellow cake from scratch for years, and it’s always a hit with my family. The recipe comes from my grandmother, who got it from her mother, so it’s been passed down through generations. I love that it’s a simple, yet elegant dessert that’s perfect for any occasion.

The best part is that it’s made with real ingredients, like butter and eggs, which makes it taste so much better than store-bought mixes. When I take this cake to family gatherings or potlucks, everyone raves about how moist and flavorful it is. My kids are also big fans of this recipe, and they always ask for seconds (or thirds!)

As a busy mom, I appreciate that this recipe is quick and easy to make, even on weeknights. Plus, the end result is a delicious cake that’s packed with nutrients from the whole wheat flour and honey I use in the recipe. One of the things I love about this yellow cake is the way it makes me feel connected to my past and my family history.

When I’m baking this cake, I feel like I’m carrying on a tradition that’s been passed down through generations. It’s not just a dessert; it’s a way to connect with loved ones and create memories that will last a lifetime. Whether you’re celebrating a special occasion or just need a pick-me-up on a Tuesday afternoon, this yellow cake is sure to hit the spot.

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

Classic Yellow Cake from Scratch

4.9 from 899 votes

A moist and delicious yellow cake made from scratch, perfect for birthdays or any celebration. This recipe serves 4 people and takes 45 minutes to prepare and bake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup whole milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×9-inch baking pan to prevent the cake from sticking.
3In a medium bowl, whisk together the flour, baking powder, and salt.
4Set this dry mixture aside.
5In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
9Begin and end with the dry ingredients, mixing just until combined.
10Pour the batter into the prepared baking pan and smooth the top with a spatula.
11Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.

🔧Equipment

9×9-inch baking pan
Mixing bowl
Electric mixer
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use buttermilk instead of whole milk. You can add 1-2 teaspoons of lemon zest or orange zest to the batter for a citrus twist.

This yellow cake is always a good idea for any occasion – whether you’re celebrating a birthday, hosting dinner guests, or just need a sweet treat after dinner. The best part is that it’s incredibly easy to make ahead of time and store in an airtight container for up to three days.

Simply thaw at room temperature when you’re ready to serve – no need for refrigeration or microwaving! And when it comes to serving ideas, get creative!

Top with fresh fruit or whipped cream for an elegant look, or serve as-is for a rustic charm.

❓ Frequently Asked Questions About Yellow Cake from Scratch

What type of flour should I use in this recipe?

The best type of flour to use in this recipe is unbleached all-purpose flour. You can also use whole wheat flour if you prefer a nuttier flavor.

Can I substitute the honey with sugar?

While you can substitute the honey with sugar in this recipe, keep in mind that honey adds moisture and flavor to the cake that sugar doesn’t.

How long does it take to make this yellow cake?

This yellow cake takes about 30 minutes to prepare and 25 minutes to bake.

Can I make this cake in advance?

You can make the batter for this yellow cake up to 24 hours in advance, but be sure to let it come to room temperature before baking.

What if I don’t have buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

Similar Posts