chicken broth crock pot recipe

Written ByJenny Smyth Posted on
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The Best chicken broth crock pot recipe

I’ve been making this chicken broth crock pot recipe for years, and it’s become a staple in our household. It’s a simple and delicious way to make a big batch of homemade chicken broth that’s perfect for soups, stews, or just drinking on its own. I love that it’s so easy to make – just toss some chicken bones, veggies, and aromatics into the crock pot, and let it do its magic all day.

The result is a rich, flavorful broth that’s packed with nutrients and is a game-changer for anyone who loves cooking from scratch. One of the things I appreciate most about this recipe is how versatile it is. You can use it as a base for all sorts of soups and stews, or serve it on its own as a side dish.

It’s also a great way to get your family to eat more vegetables – just add some chopped carrots, celery, and onions to the pot, and you’ll have a delicious and healthy meal in no time. But what really sets this recipe apart is the health benefits. Chicken broth is packed with protein, vitamins, and minerals that are essential for good health.

And when you make it yourself from scratch, you can avoid all the preservatives and additives that come with store-bought broths. Plus, the long cooking time helps to break down the collagen in the bones, making the broth super nutritious and easy to digest. I’ve made this recipe for my family countless times over the years, and it’s always been a hit.

My kids love helping me add all the ingredients to the crock pot in the morning – they get to be ‘chefs’ for the day! And when we sit down to eat together as a family, there’s nothing quite like sipping on a warm cup of homemade chicken broth to bring us all together. So if you’re looking for a simple yet satisfying recipe that’s perfect for any occasion, give this chicken broth crock pot recipe a try.

I promise you won’t be disappointed!

Slow Cooker Chicken Broth

4.6 from 1951 votes

This chicken broth is made entirely in a crock pot, extracting deep flavor from bones and vegetables over a long, gentle simmer. It yields a rich, golden broth perfect for soups, stews, or sipping.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Broth

3 pounds chicken bones (carcass, backs, wings)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large onion, quartered
4 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
1 tablespoon apple cider vinegar
12 cups cold water
Salt to taste (add at end)

👨‍🍳Directions

1Place the chicken bones, carrots, celery, onion, garlic, bay leaves, and peppercorns into the slow cooker.
2Add the apple cider vinegar and pour in the cold water, ensuring the bones and vegetables are fully submerged by at least an inch.
3Cover the slow cooker and set it to low heat.
4Cook for 8 to 10 hours, until the broth is deeply golden and fragrant, with the bones easily pulling apart.
5Do not lift the lid during cooking to maintain a steady temperature.
6After cooking, turn off the slow cooker and let the broth cool slightly for about 15 minutes.
7Place a fine-mesh strainer over a large bowl or pot, then carefully ladle the broth through the strainer, discarding the solids.
8Season the strained broth with salt to taste, starting with 1 teaspoon and adjusting as needed.
9Let the broth cool to room temperature, then transfer it to storage containers and refrigerate for up to 5 days or freeze for up to 3 months.

🔧Equipment

6-quart or larger slow cooker
Fine-mesh strainer
Large bowl or pot
Chef’s knife
Cutting board
Ladle
Storage containers

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 1.5g💛Saturated Fat: 0.5g❤️Cholesterol: 5mg🧂Sodium: 60mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 6g

📝Notes

For a richer flavor, roast the chicken bones and vegetables at 400°F for 30 minutes before adding to the slow cooker. Skim any fat from the surface after chilling for a clearer broth.

Watch Video Of How Slow Cooker Chicken Broth Works

This chicken broth crock pot recipe is always a good idea – whether you’re hosting a big gathering or just need something comforting after a long day. The best part?

It’s incredibly easy to make ahead of time and store for later use. Simply let it cool completely before transferring it to an airtight container or freezer-safe bag – then keep it in your fridge or freezer until you’re ready to serve.

❓ Frequently Asked Questions About Slow Cooker Chicken Broth

Q: What kind of chicken bones should I use?

A: You can use either raw or cooked chicken bones for this recipe – both will work just fine! If you’re using raw bones, just be sure to rinse them off first to remove any impurities.

Q: Can I make this recipe in an Instant Pot?

A: Yes! You can make this recipe in an Instant Pot by simply reducing the cooking time to about 30-40 minutes. Just be sure to follow your Instant Pot’s instructions for pressure cooking times.

Q: How do I store leftover broth?

A: You can store leftover broth in an airtight container in the fridge for up to 5 days or freeze it for up to 6 months. When reheating frozen broth, just thaw it slowly overnight in the fridge or reheat it gently on low heat.

Q: Can I add other ingredients besides vegetables?

A: Absolutely! This recipe is super flexible – feel free to add any other ingredients you like (such as garlic, ginger, or herbs) to customize your broth.

Q: Is this recipe gluten-free?

A: Yes! This recipe is naturally gluten-free since we’re not using any gluten-containing ingredients.

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