amish breakfast casserole recipe

Written ByJenny Smyth Posted on
amish breakfast casserole recipe
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The Best amish breakfast casserole recipe

I’ve been making this Amish breakfast casserole recipe for years, and it’s still a family favorite. It’s a hearty, comforting dish that’s perfect for busy mornings or special occasions.

The best part is that it’s incredibly easy to make and can be prepared the night before, so you can just pop it in the oven in the morning. I love that it’s a one-dish meal, too – no need to worry about cooking separate eggs, sausage, and pancakes.

Just mix everything together and bake until golden brown. My kids adore this recipe, and it’s a staple in our household.

We’ve even started serving it on Sundays as a special treat. The combination of sweet and savory flavors is just right for my family.

Plus, it’s surprisingly healthy – with eggs, sausage, and potatoes providing a good dose of protein and complex carbs. And let’s not forget the convenience factor: this casserole is easy to reheat and serve for a crowd.

I’ve taken it to potlucks and church gatherings, where it’s always been a hit. But honestly, I just love making it for my family because it brings us all together around the table.

Amish Breakfast Casserole

Amish Breakfast Casserole

4.9 from 1401 votes

A hearty and comforting Amish breakfast casserole featuring eggs, potatoes, cheese, and sausage. Perfect for a filling morning meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

1 lb breakfast sausage
1 lb diced potatoes
1 medium onion
1 bell pepper
1 cup shredded cheddar cheese
8 large eggs
1 cup milk
1 tsp salt
1/2 tsp black pepper

For the Topping

1 cup shredded cheddar cheese
2 tbsp breadcrumbs

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, about 5-7 minutes.
3Drain excess fat and set aside.
4In the same skillet, add the diced potatoes, onion, and bell pepper.
5Cook over medium heat until the potatoes are tender and the vegetables are softened, about 10-12 minutes.
6Stir occasionally to prevent burning.
7In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
8Add the cooked sausage and vegetable mixture to the egg mixture and stir to combine.
9Transfer the mixture to a greased 9×13-inch baking dish.
10Top the casserole with 1 cup of shredded cheddar cheese and sprinkle with breadcrumbs.
11Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
12The edges should be bubbly and the center should be firm to the touch.
13Remove from the oven and let it rest for 5 minutes before serving.
14This allows the casserole to set and makes it easier to serve.
15Serve hot and enjoy.

🔧Equipment

Skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 240mg🧂Sodium: 1000mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Tips: For a spicy kick, add diced jalapeños to the vegetable mixture. You can also customize the casserole with your favorite vegetables or add-ins, such as spinach or mushrooms.

Watch Video Of How Amish Breakfast Casserole Works

This Amish breakfast casserole recipe has become a staple in our household – we love its ease of preparation and versatility. Whether we’re serving it on a busy weekday morning or at a special occasion like Easter brunch, this dish always hits the spot.

And don’t even get me started on how well it reheats! Whether you’re looking for a quick breakfast solution or just want something new to add to your Sunday brunch rotation, give this recipe a try.

❓ Frequently Asked Questions About Amish Breakfast Casserole

Q: What is an Amish breakfast casserole?

A: An Amish breakfast casserole is a traditional dish made with scrambled eggs, sausage or bacon, diced potatoes, and shredded cheese, all baked together in one big pan.

Q: What type of sausage should I use?

A: You can use either pork or beef sausage for this recipe – whatever your preference! If you like a milder flavor, go with pork; if you prefer something spicier, beef is the way to go.

Q: Can I make this recipe ahead of time?

A: Yes! In fact, one of the best things about this recipe is that you can prepare it up to 24 hours in advance and refrigerate or freeze it until morning.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – the sausage and bacon are non-vegetarian ingredients that can’t be substituted out.

Q: How do I store leftovers?

A: Once you’ve reheated your casserole (which should be done within 24 hours), you can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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