cabbage and bacon recipe

Written ByJenny Smyth Posted on
cabbage and bacon recipe
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The Best cabbage and bacon recipe

I’m so excited to share this cabbage and bacon recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of tender cabbage, crispy bacon, and a hint of sweetness is just perfect. It’s a recipe that’s easy to make and can be adapted to suit any occasion – whether it’s a quick weeknight dinner or a special holiday gathering.

The best part? It’s incredibly healthy, packed with vitamins and fiber from the cabbage and protein from the bacon.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the crunchy texture and savory flavor. As for me, I appreciate how versatile this recipe is – I can serve it as a side dish, add it to salads, or even use it as a topping for soups or starchy vegetables like potatoes or sweet potatoes.

It’s a true comfort food that never fails to put a smile on our faces. Whether you’re looking for a new recipe to try or just want something easy and delicious to add to your regular rotation, this cabbage and bacon recipe is sure to become a staple in your household too.

Cabbage and Bacon Stir Fry

Cabbage and Bacon Stir Fry

4.6 from 696 votes

A savory and comforting dish featuring crispy bacon and tender cabbage. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 slices bacon
1/2 head green cabbage
1 medium onion
2 cloves garlic
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper
1 tbsp apple cider vinegar

👨‍🍳Directions

1First, cut the bacon into small pieces.
2Then, place the skillet on medium-high heat and add the bacon.
3Cook for 5-7 minutes, stirring occasionally, until the bacon is crispy and the fat has rendered.
4Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the fat in the skillet.
5Next, cut the cabbage into thin shreds and thinly slice the onion.
6Then, mince the garlic cloves.
7Add the vegetable oil to the skillet with the bacon fat and heat over medium heat.
8Once hot, add the onion and garlic, and cook for 3-4 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant.
9Add the shredded cabbage to the skillet.
10Cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted and begins to soften.
11Then, sprinkle the salt and black pepper over the cabbage mixture.
12Stir well to combine.
13Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender and lightly browned.
14If the cabbage starts to stick, add a small amount of water to the skillet.
15Return the cooked bacon to the skillet with the cabbage mixture.
16Stir well to combine.
17Drizzle the apple cider vinegar over the top and stir to combine.
18Cook for an additional 1-2 minutes, stirring frequently, until the cabbage is well coated in the vinegar and the flavors have melded together.
19Taste and adjust the seasoning if necessary.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: You can substitute turkey bacon for a leaner option.

Watch Video Of How Cabbage and Bacon Stir Fry Works

I always feel confident serving this cabbage and bacon recipe at family gatherings or special occasions because I know everyone will love it.

And even when we’re not entertaining guests, I love having this comforting dish on hand for quick weeknight dinners or lazy Sundays when we’re feeling too relaxed to cook up something fancy.

To store leftovers, simply refrigerate them in an airtight container for up to three days – reheat them gently over low heat until they’re steaming hot again.

❓ Frequently Asked Questions About Cabbage and Bacon Stir Fry

Q: What type of cabbage should I use for this recipe?

You can use either green or red cabbage for this recipe, although I prefer green cabbage for its milder flavor. If you’re using red cabbage, keep in mind that it will give the dish a slightly sweeter taste.

Q: Can I make this recipe in advance?

Yes, you can make the cabbage and bacon mixture ahead of time and store it in the fridge for up to 24 hours before reheating. Just be sure to reheat it thoroughly before serving.

Q: How do I cook the bacon to get the perfect crispy texture?

To achieve the perfect crispy texture, cook the bacon in small batches over medium heat until it reaches your desired level of crispiness. If you’re looking for extra-crispy bacon, try cooking it in the oven instead of on the stovetop.

Q: Can I substitute other types of meat for the bacon?

While bacon gives this recipe its signature flavor, you can substitute other types of meat like prosciutto or pancetta if you prefer. Just be aware that these alternatives may change the flavor profile slightly.

Q: What are some good ways to serve this cabbage and bacon recipe?

This recipe is incredibly versatile – you can serve it as a side dish, add it to salads, use it as a topping for soups or starchy vegetables like potatoes or sweet potatoes, or even serve it on its own as a main course.

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