old fashioned potato salad recipe

Written ByJenny Smyth Posted on
old fashioned potato salad recipe
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The Best old fashioned potato salad recipe

I’ve been making this old fashioned potato salad recipe for years, and it’s always a hit with my family and friends. I love how it’s a classic, comforting dish that’s perfect for any occasion, whether it’s a backyard BBQ or a weeknight dinner.

The key to making a great potato salad is to use high-quality ingredients, like fresh potatoes, real mayonnaise, and chopped hard-boiled eggs. I also like to add some diced onions and pickles for extra flavor and texture.

One of the things I appreciate about this recipe is how easy it is to make. Simply boil the potatoes until they’re tender, then let them cool before mixing them with the other ingredients.

This recipe is also great because it’s very versatile – you can serve it as a side dish, or use it as a topping for sandwiches or salads. I’ve even been known to make a batch just for myself on a Sunday afternoon, when I’m looking for a satisfying and filling meal.

Overall, this old fashioned potato salad recipe is a staple in my household that never fails to impress.

Old Fashioned Potato Salad

Old Fashioned Potato Salad

4.6 from 1318 votes

This classic potato salad features tender potatoes, hard-boiled eggs, and a creamy dressing made with mayonnaise and mustard. It is a staple for picnics, barbecues, and family gatherings.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

3 pounds russet potatoes, peeled and cut into 1-inch cubes
4 large eggs
1 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Place the potato cubes in a large pot and cover with cold water by 1 inch.
2Bring to a boil over high heat, then reduce to medium-high and simmer for 10 to 12 minutes until the potatoes are fork-tender but not falling apart.
3While the potatoes cook, place the eggs in a small saucepan and cover with cold water.
4Bring to a boil over high heat, then remove from heat, cover, and let stand for 10 minutes.
5Drain and transfer the eggs to a bowl of ice water to cool completely.
6Drain the cooked potatoes in a colander and let them cool for about 10 minutes until they are warm but not hot.
7Meanwhile, peel the cooled eggs and chop them into small pieces.
8In a large mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth.
9Add the warm potatoes, chopped eggs, celery, onion, and parsley, and gently fold until everything is evenly coated.
10Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
11Before serving, taste and adjust seasoning with additional salt and pepper if needed.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 3.5g❤️Cholesterol: 115mg🧂Sodium: 620mg🌾Total Carbs: 26g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 7g

📝Notes

For a tangier dressing, add an extra tablespoon of apple cider vinegar. You can also add a teaspoon of sugar to balance the acidity. This salad tastes even better when made a day ahead.

Watch Video Of How Old Fashioned Potato Salad Works

This old fashioned potato salad recipe is always a good idea for any occasion. It’s easy to make ahead of time and refrigerate until serving, making it perfect for family gatherings or potlucks.

I love how versatile this recipe is – you can serve it as a side dish or use it as a topping for sandwiches or salads. Plus, the addition of chopped hard-boiled eggs gives it an extra boost of protein and flavor.

❓ Frequently Asked Questions About Old Fashioned Potato Salad

Q: What type of potatoes are best for potato salad?

This recipe works well with any type of potato that holds its shape well after boiling, such as Russet or Yukon Gold.

Q: Can I use pre-cooked potatoes from the store?

No, it’s best to use raw potatoes for this recipe. Pre-cooked potatoes can be too soft and may break down during the mixing process.

Q: How long should I boil the potatoes?

Boil the potatoes until they’re tender when pierced with a fork. This should take about 10-15 minutes for small to medium-sized potatoes.

Q: Can I add other ingredients to this recipe?

Yes! Feel free to customize this recipe by adding your favorite ingredients, such as diced bell peppers or chopped fresh herbs.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains eggs and mayonnaise, so it’s not suitable for vegetarians who avoid animal products.

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