ham and cheese breakfast bake recipe

Written ByJenny Smyth Posted on
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The Best ham and cheese breakfast bake recipe

I’m so excited to share this ham and cheese breakfast bake recipe with you all. It’s a classic dish that’s been a staple in our household for years, and for good reason.

The combination of the flaky, buttery crust with the gooey cheese and savory ham is absolute perfection. My kids love it when I make it for them on the weekends, and it’s always a hit at family gatherings.

I think what I love most about this recipe is how easy it is to make – just throw all the ingredients into a baking dish and voila! You’ve got a delicious, satisfying meal that’s ready in no time.

Plus, it’s a great way to use up leftover bread and cheese, which we always seem to have on hand. And let’s not forget about the health benefits – using fresh veggies like spinach and bell peppers adds a ton of nutrients to this dish without sacrificing any flavor.

It’s truly a win-win situation.

Ham and Cheese Breakfast Bake

4.5 from 554 votes

A hearty and satisfying breakfast casserole featuring diced ham, melted cheese, and fluffy eggs baked to golden perfection. Perfect for feeding a crowd or meal prepping your mornings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

8 large eggs
1 cup whole milk
2 cups diced cooked ham
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 cup cubed bread (such as sourdough or brioche)

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3In a large mixing bowl, whisk together eggs, milk, salt, pepper, and paprika until fully combined and frothy.
4Stir in diced ham, half of the shredded cheese, green onions, and cubed bread until evenly distributed.
5Pour the mixture into the prepared baking dish and spread evenly.
6Sprinkle the remaining cheese on top.
7Bake for 25 to 30 minutes, until the center is set and the top is golden brown and puffed.
8A knife inserted into the center should come out clean.
9Let the bake rest for 5 minutes before slicing.
Serve warm.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 310mg🧂Sodium: 820mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use low-fat milk and reduce cheese to 1 cup. You can also add vegetables like bell peppers or spinach for extra nutrients.

Watch Video Of How Ham and Cheese Breakfast Bake Works

This ham and cheese breakfast bake recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at your next family gathering.

One of my favorite things about this recipe is how easily it reheats – just pop it in the oven at 350°F for about 10-15 minutes and you’ve got yourself a hot, delicious meal.

And don’t even get me started on how well it stores – simply let it cool completely before refrigerating or freezing it for later use.

❓ Frequently Asked Questions About Ham and Cheese Breakfast Bake

Q1: What type of cheese is best for this recipe?

The best type of cheese for this recipe is a mix of cheddar and mozzarella. You can also use other cheeses like parmesan or provolone if you prefer.

Q2: Can I use pre-cooked ham instead of raw ham?

Yes, you can definitely use pre-cooked ham in this recipe. Just be sure to chop it up into small pieces so it cooks evenly.

Q3: How do I prevent the crust from becoming too soggy?

To prevent the crust from becoming too soggy, make sure to bake it at the right temperature (350°F) for the right amount of time (about 25-30 minutes). You can also try broiling it for an extra 2-3 minutes to give it a nice golden brown color.

Q4: Can I add other ingredients like vegetables or meats?

Yes, you can definitely add other ingredients like vegetables or meats to this recipe. Some popular additions include diced bell peppers, chopped onions, or cooked sausage.

Q5: Is this recipe suitable for vegetarians?

This recipe is not suitable for vegetarians because it contains ham. However, you can easily modify it by substituting the ham with tofu or tempeh for a vegetarian version.

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