cold spinach artichoke dip recipe

Written ByJenny Smyth Posted on
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The Best cold spinach artichoke dip recipe

This cold spinach artichoke dip recipe has been a staple in our household for years. I first came across it in a cookbook, but I’ve modified it to suit our tastes and dietary needs.

My kids love helping me prepare the ingredients, and they always get excited when they see the finished product. This dip is perfect for any occasion, whether it’s a family gathering or a casual get-together with friends.

It’s easy to make and can be prepared ahead of time, making it ideal for busy households. The best part?

It’s packed with nutrients and is a great way to get your kids to eat their veggies.

Cold Spinach Artichoke Dip

4.8 from 1648 votes

This creamy cold spinach artichoke dip is a refreshing twist on the classic hot version. It combines tender spinach, tangy artichoke hearts, and a rich blend of cream cheese, sour cream, and Parmesan for a smooth, flavorful appetizer.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Dip

1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Thaw the frozen spinach completely by placing it in a colander under cool running water for 2 minutes.
2Squeeze the spinach firmly with your hands to remove as much moisture as possible, then set aside on paper towels.
3Drain the artichoke hearts and chop them into small, bite-sized pieces about 1/4 inch in size.
4Pat them dry with a paper towel to remove excess liquid.
5In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
6Beat with a spatula until the mixture is smooth and creamy, about 1 minute.
7Add the grated Parmesan cheese, minced garlic, onion powder, black pepper, and salt.
8Stir until all ingredients are evenly incorporated.
9Fold in the squeezed spinach and chopped artichoke hearts gently until they are evenly distributed throughout the creamy base.
10The dip should look thick and chunky.
11Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld.
12Serve cold with crackers, toasted bread, or fresh vegetable sticks.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Chef’s knife
Cutting board
Spatula
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 420mg🌾Total Carbs: 6g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 6g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat cream cheese. The dip can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Cold Spinach Artichoke Dip Works

This cold spinach artichoke dip recipe has become an essential component in my home cooking repertoire due largely because its versatility lends itself perfectly towards accommodating various occasions such as potlucks parties etcetera Additionally due largely thanks again primarily attributable solely toward outstanding results produced consistently throughout each serving session serving session followed promptly by numerous requests made eagerly eager request requests.

❓ Frequently Asked Questions About Cold Spinach Artichoke Dip

Q: Can I use frozen spinach instead of fresh?

No!

This will change not only taste but also texture so try using fresh leaves instead.

Q: What type of cheese should I use?

I personally recommend using low-fat cream cheese as well as reduced-fat mayonnaise.

Q: Can I make this dip ahead of time?

Yes!

You can prepare everything up until assembling then refrigerate overnight before serving.

Q: How long does the dip stay fresh?

It lasts around three days maximum depending upon storage conditions

Q: Is there any way to save leftovers?

Sure!

You can freeze leftovers after letting them cool completely down first.

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