horchata de arroz recipe

Written ByJenny Smyth Posted on
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The Best horchata de arroz recipe

I’m so excited to share this horchata de arroz recipe with you all! This traditional Mexican drink has been a staple in my household for years, and for good reason. It’s creamy, sweet, and utterly refreshing. The best part?

It’s incredibly easy to make and requires just a few simple ingredients. I love serving it at family gatherings and special occasions, and it’s always a hit with the kids. My husband even requests it on hot summer days when he needs a cooling pick-me-up. As for me, I adore the rich history behind this beloved beverage.

Horchata de arroz is made from rice, cinnamon, and vanilla, which gives it a unique flavor profile that’s both familiar and exotic. The process of making it is also quite meditative – I find myself lost in the rhythm of stirring and sifting as I work my way through the recipe. And let’s not forget the health benefits! Horchata de arroz is a great way to get your daily dose of calcium and fiber while enjoying a delicious drink.

Plus, it’s naturally dairy-free and vegan-friendly, making it perfect for those with dietary restrictions. Over the years, I’ve tweaked this recipe to perfection, so I’m confident you’ll love it just as much as we do. So grab some rice, cinnamon sticks, and vanilla extract – let’s get started on this amazing horchata de arroz recipe! I like to make big batches of horchata de arroz so that I can store some in the fridge for up to three days or freeze it for later use.

It’s also an excellent base for other flavors – try adding a pinch of nutmeg or cardamom to give it a unique twist. My kids adore helping me stir the mixture until it thickens up into a creamy delight. We always have fun experimenting with different flavors and textures together.

Horchata de Arroz

4.8 from 1889 votes

Horchata de arroz is a creamy, sweet rice-based drink from Mexico, flavored with cinnamon and vanilla. It is a refreshing beverage perfect for warm weather, often served over ice.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Horchata

1 cup long-grain white rice
4 cups hot water
1 cinnamon stick (about 3 inches)
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
2 teaspoons vanilla extract
4 cups cold water
Ground cinnamon for garnish (optional)

👨‍🍳Directions

1Place the rice and the cinnamon stick in a large bowl.
2Pour the hot water over the rice and cinnamon, then cover the bowl with plastic wrap or a lid.
3Let the mixture soak at room temperature for at least 8 hours or overnight until the rice is very soft and the water is milky.
4Remove the cinnamon stick from the soaked rice mixture and discard it.
5Transfer the rice and the soaking liquid to a blender and blend on high speed for 2 to 3 minutes until the rice is completely pulverized and the liquid looks smooth and creamy.
6Place a fine-mesh strainer lined with cheesecloth over a large pitcher.
7Pour the blended rice mixture through the strainer, pressing on the solids with a spatula to extract as much liquid as possible.
8Discard the remaining rice pulp.
9Add the evaporated milk, sweetened condensed milk, vanilla extract, and 4 cups of cold water to the pitcher.
10Stir well with a whisk until all ingredients are fully combined and the horchata is smooth.
11Taste and adjust sweetness if desired by adding more condensed milk.
12Refrigerate the horchata for at least 1 hour until thoroughly chilled.
13Serve over ice and sprinkle with ground cinnamon if desired.
14Stir before serving as the mixture may settle.

🔧Equipment

Large bowl
Blender
Fine-mesh strainer or cheesecloth
Pitcher
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 80mg🌾Total Carbs: 33g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 4g

📝Notes

For a dairy-free version, substitute the evaporated and condensed milks with canned coconut milk and a sweetener like agave syrup. The soaking time is essential for a smooth texture; do not rush it.

Watch Video Of How Horchata de Arroz Works

I highly recommend making this delicious horchata de arros recipe whenever you need a pick-me-up or want to treat your family to something special. Its creamy texture and sweet flavor are sure to please even the pickiest eaters.

Plus, its versatility makes it an excellent base for experimenting with different flavors and spices. As an added bonus, its natural ingredients make it perfect for those with dietary restrictions.

So go ahead and give this recipe a try – your taste buds (and your loved ones) will thank you!

❓ Frequently Asked Questions About Horchata de Arroz

Q: What is horchata de arroz?

Horchata de arroz is a traditional Mexican drink made from rice, cinnamon, and vanilla.

Q: Is horchata de arroz healthy?

Yes, horchata de arroz is a great way to get your daily dose of calcium and fiber while enjoying a delicious drink.

Q: Can I make horchata de arroz without cinnamon?

No problem! You can substitute cinnamon with other spices like nutmeg or cardamom for added depth of flavor.

Q: How long does horchata de arros last in the fridge?

Horchata de arros can be stored in the fridge for up to three days or frozen for later use.

Q: Can I add other flavors to horchata de arros?

Of course! Feel free to experiment with different flavors like adding a pinch of nutmeg or cardamom to give it a unique twist.

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