kraft fantasy fudge original recipe

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The Best kraft fantasy fudge original recipe

I’ve been making Kraft Fantasy Fudge for years, and it’s always a hit with my family. The original recipe is a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I remember my mom making it for us when I was a kid, and now I make it for my own family.

The fudge is creamy and sweet, with a hint of chocolate that’s just right. It’s the perfect treat to satisfy any sweet tooth. I love that it’s made with just a few simple ingredients, but still packs a punch in terms of flavor.

The best part is that it’s incredibly easy to customize – you can add nuts, sprinkles, or even candy pieces to make it your own. My kids love helping me mix it up and add their favorite toppings. It’s also a great way to get them involved in the kitchen and teach them about measurements and mixing.

Plus, it’s a great way to use up any leftover chocolate chips or other mix-ins you have on hand. One of the things I love most about this recipe is that it makes a big batch of fudge – perfect for potlucks, parties, or even just having on hand for a quick snack. And the best part?

It’s actually pretty good for you too! Made with milk chocolate and sugar, it’s not as bad as some other desserts out there. And if you’re feeling fancy, you can even add some nuts or dried fruit to give it an extra boost of nutrition.

My family loves this recipe so much that we’ve even started making it for special occasions like holidays and birthdays. It’s always a crowd-pleaser, and I know I can count on everyone to love it just as much as I do.

4.9 from 1530 votes

This classic fudge recipe from Kraft is a holiday favorite, known for its creamy texture and rich chocolate flavor. Made with simple ingredients like marshmallows and chocolate chips, it comes together quickly on the stovetop.

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Prep Time10 mins

Cook Time5 mins

Resting Time0 mins

Total Time2 hours 15 mins

Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar

3/4 cup unsalted butter

2/3 cup evaporated milk

1 package (12 oz) semi-sweet chocolate chips

1 jar (7 oz) marshmallow creme

1 teaspoon vanilla extract

👨‍🍳Directions

1Line a 9×13-inch baking pan with aluminum foil and lightly grease it with butter.

2Set the pan aside while you prepare the fudge mixture.

3In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk.

4Stir constantly until the butter is melted and the mixture comes to a full rolling boil, which should take about 3 to 4 minutes.

5Continue boiling the mixture for exactly 5 minutes, stirring constantly to prevent scorching.

6The mixture will thicken and become a deep caramel color; if using a candy thermometer, it should reach 234°F (soft-ball stage).

7Remove the saucepan from heat and immediately stir in the chocolate chips until they are completely melted and the mixture is smooth.

8Then add the marshmallow creme and vanilla extract, stirring vigorously until the marshmallow creme is fully incorporated and the fudge is glossy.

9Pour the hot fudge mixture into the prepared pan and spread it evenly with a spatula.

10Allow the fudge to cool at room temperature for about 2 hours, or until it is firm to the touch and can be cut cleanly.

11Once set, lift the fudge out of the pan using the foil edges and place it on a cutting board.

12Cut into 24 squares and store in an airtight container at room temperature for up to 2 weeks.

🔧Equipment

9×13-inch baking pan

Medium saucepan

Wooden spoon or heatproof spatula

Candy thermometer (optional)

Measuring cups and spoons

Knife for cutting

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 30mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 1g

📝Notes

For best results, use a heavy-bottomed saucepan and stir constantly to avoid burning. Do not substitute margarine for butter, as it can affect the texture. If you prefer a nutty fudge, stir in 1 cup of chopped walnuts or pecans after adding the marshmallow creme.

Watch Video Of How Kraft Fantasy Fudge Original Recipe Works

This recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick treat after dinner.

Plus, it’s incredibly easy to customize with your favorite toppings or mix-ins.

For storage ideas, try cutting the fudge into small squares and freezing them in an airtight container for up to three months – perfect for reheating later when you need a sweet fix.

❓ Frequently Asked Questions About Kraft Fantasy Fudge Original

Q1: What is Kraft Fantasy Fudge?

Kraft Fantasy Fudge is a type of fudge made with milk chocolate and sugar that has been around since the early 20th century.

Q2: How do you store leftover fudge?

You can store leftover fudge in an airtight container in the refrigerator for up to two weeks.

Q3: Can I make fudge without an electric mixer?

Yes, you can make fudge without an electric mixer – simply use a wooden spoon or whisk to mix everything together.

Q4: Is Kraft Fantasy Fudge suitable for vegetarians?

Yes, Kraft Fantasy Fudge is suitable for vegetarians as long as you use vegetarian-friendly chocolate.

Q5: Can I add nuts or other mix-ins to my fudge?

Absolutely! Adding nuts or other mix-ins like sprinkles or candy pieces is one of the best parts of making fudge.

kraft fantasy fudge original recipe

The Best kraft fantasy fudge original recipe