chicken broccoli cheese casserole recipe

Written ByJenny Smyth Posted on
chicken broccoli cheese casserole recipe
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The Best chicken broccoli cheese casserole recipe

I’m so excited to share with you my favorite chicken broccoli cheese casserole recipe. This dish has been a staple in our household for years, and it’s always a hit with the family.

I remember when I first started making it, my kids were a bit skeptical about the combination of chicken, broccoli, and cheese, but after one bite, they were hooked. It’s become a go-to recipe for us whenever we need something comforting and satisfying.

The best part is that it’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions. The key to this recipe is the technique of layering the ingredients in a specific way, which allows the flavors to meld together beautifully.

I’ve experimented with various cheeses and cooking methods over the years, but this recipe remains my absolute favorite. It’s a true crowd-pleaser, and I’m confident that your family will love it just as much as mine does.

The combination of tender chicken, steamed broccoli, and melted cheese is simply divine. This casserole is also surprisingly healthy, considering how rich and satisfying it tastes.

With only 350 calories per serving, you can feel good about serving this to your loved ones without feeling guilty about the extra calories. Whether you’re looking for a quick dinner solution or a show-stopping dish for a special occasion, this chicken broccoli cheese casserole recipe is sure to please even the pickiest eaters.

Chicken Broccoli Cheese Casserole

Chicken Broccoli Cheese Casserole

4.6 from 883 votes

This creamy and comforting casserole combines tender chicken, fresh broccoli, and a rich cheese sauce baked until bubbly and golden. It is an easy weeknight dinner that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

2 cups cooked chicken, shredded or cubed
3 cups fresh broccoli florets
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded sharp cheddar cheese, divided
1/2 cup grated Parmesan cheese
1 cup crushed buttery crackers (such as Ritz)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×13 inch baking dish with nonstick spray or butter.
3In a large mixing bowl, combine the cooked chicken, broccoli florets, condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper.
4Stir until all ingredients are evenly incorporated.
5Add 1 cup of the shredded cheddar cheese and the grated Parmesan cheese to the mixture.
6Stir gently until the cheeses are well distributed throughout the chicken and broccoli.
7Transfer the mixture into the prepared baking dish and spread it into an even layer.
8Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
9In a small bowl, combine the crushed buttery crackers with 2 tablespoons of melted butter (optional, for extra richness).
10Sprinkle the cracker crumbs over the cheese layer.
11Cover the baking dish loosely with aluminum foil and bake for 20 minutes.
12Remove the foil and continue baking for an additional 10 to 15 minutes, until the casserole is bubbly around the edges and the topping is golden brown.
13The internal temperature should reach 165°F (74°C) if using fresh chicken.
14Remove the casserole from the oven and let it rest for 5 minutes before serving.
15This allows the sauce to set slightly for easier serving.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Small saucepan
Cutting board
Knife
Measuring cups and spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup, low-fat sour cream, and reduced-fat cheese. You can also substitute the cracker topping with a mixture of breadcrumbs and melted butter.

Watch Video Of How Chicken Broccoli Cheese Casserole Works

This chicken broccoli cheese casserole recipe is always a hit with my family and friends alike.

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping dish for special events.

One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it to suit your taste preferences by adding your favorite vegetables or spices.

❓ Frequently Asked Questions About Chicken Broccoli Cheese Casserole

Q: What type of cheese is best for this recipe?

This casserole recipe works well with a blend of cheddar and mozzarella cheese. You can also use other types of cheese like parmesan or provolone if you prefer a stronger flavor.

Q: Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli if you don’t have access to fresh broccoli. Just thaw it according to package instructions before using.

Q: How long does it take to cook this casserole?

This casserole typically takes around 30-40 minutes to cook in the oven. You can also make it in advance and refrigerate or freeze it for later use.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians. However, you can easily make it vegetarian by substituting the chicken with additional vegetables like mushrooms or bell peppers.

Q: Can I make this recipe gluten-free?

Yes, this recipe can be made gluten-free by using gluten-free pasta or rice instead of regular pasta or rice.

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