fried cabbage and kielbasa recipe

Written ByJenny Smyth Posted on
fried cabbage and kielbasa recipe
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The Best fried cabbage and kielbasa recipe

I’m so excited to share this fried cabbage and kielbasa recipe with you all. This dish is a staple in our household, and for good reason. It’s easy to make, delicious, and packed with nutrients.

I first discovered this recipe on a family vacation to Eastern Europe, where it’s a common side dish. The combination of tender cabbage, crispy kielbasa, and a hint of caraway seeds is absolute perfection. My kids love helping me prep the ingredients, and my husband raves about the flavors.

It’s a great addition to any meal, whether it’s a weeknight dinner or a special occasion. Plus, it’s incredibly healthy – cabbage is full of vitamins and antioxidants, while kielbasa provides a boost of protein. The best part?

It’s ready in under 30 minutes! I’ve experimented with various seasonings and spices to give it an extra kick. Try it out and see what you think – I promise you won’t be disappointed!

As we sit down to enjoy this meal together as a family, the aroma of sizzling cabbage fills the air, making our tummies happy and our hearts full. I love how this recipe brings people together – there’s nothing quite like sharing a home-cooked meal with loved ones.

Fried Cabbage and Kielbasa

Fried Cabbage and Kielbasa

4.7 from 500 votes

This one-pan dish combines smoky kielbasa with tender, caramelized cabbage for a hearty and flavorful meal. It is quick to prepare and perfect for a weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound kielbasa sausage, sliced into 1/2-inch rounds
1 medium head green cabbage, cored and thinly sliced
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 cup chicken broth or water
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Heat olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
2Add the sliced kielbasa in a single layer and cook for 4 to 5 minutes, stirring occasionally, until the sausage is browned on both sides and releases its fat.
3Add the sliced onion to the skillet and cook over medium heat for 3 to 4 minutes, stirring frequently, until the onion softens and becomes translucent.
4Stir in the minced garlic and cook for 30 seconds until fragrant.
5Add the sliced cabbage, salt, black pepper, and smoked paprika to the skillet.
6Stir well to combine all ingredients.
7Pour in the chicken broth and bring the mixture to a simmer over medium heat.
8Cover the skillet with a lid, reduce the heat to low, and let the cabbage cook for 12 to 15 minutes.
9Stir occasionally until the cabbage is tender and wilted, with no raw crunch remaining.
10Remove the lid, increase the heat to medium-high, and stir in the apple cider vinegar.
11Cook for 2 to 3 minutes, stirring often, until any excess liquid evaporates and the cabbage begins to brown slightly at the edges.
12Taste and adjust seasoning with additional salt or pepper if needed.
13Serve hot as a main dish with crusty bread or as a side with mashed potatoes.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring spoons
Measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 18g

📝Notes

For a milder flavor, use turkey kielbasa. To add heat, include 1/4 teaspoon red pepper flakes with the garlic. Leftovers keep well in the refrigerator for up to 3 days and can be reheated in a skillet.

Watch Video Of How Fried Cabbage and Kielbasa Works

This fried cabbage and kielbasa recipe has become a staple in our household for good reason – it’s easy to make, delicious, and packed with nutrients.

Whether you’re serving it as a side dish or using it as the main event, this recipe is sure to please even the pickiest eaters.

With its versatility and adaptability, you can easily serve it at any occasion or gathering – from casual weeknight dinners to special events.

❓ Frequently Asked Questions About Fried Cabbage and Kielbasa

Q: What type of kielbasa should I use for this recipe?

I recommend using a Polish-style kielbasa for its mild flavor and firm texture.

Q: Can I use fresh cabbage instead of frozen?

While fresh cabbage is always preferred, frozen cabbage works just as well in a pinch.

Q: How do I prevent the cabbage from burning during cooking?

Stir the cabbage frequently while it’s browning to prevent burning.

Q: Can I make this recipe ahead of time?

Sure thing! Prepare the ingredients up to 24 hours in advance and store them in separate containers until ready to assemble.

Q: What’s the best way to reheat leftover fried cabbage?

A gentle heat will do the trick – simply reheat it in the microwave or oven until warmed through.

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