scotch bonnet hot pepper sauce recipe

Written ByJenny Smyth Posted on
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The Best scotch bonnet hot pepper sauce recipe

I’m so excited to share this recipe for Scotch Bonnet Hot Pepper Sauce with you all. I’ve been making it for years, and it’s become a staple in our household. My kids love it when I make it, and it’s always a hit at family gatherings.

Not only is it delicious, but it’s also super good for you. The Scotch bonnet peppers are packed with vitamins A and C, and they have anti-inflammatory properties that can help to soothe sore throats and coughs. Plus, the sauce is made with just a few simple ingredients, so you can feel good about what you’re putting in your body.

I like to make a big batch of this sauce and store it in the fridge for up to 6 months. It’s perfect for topping tacos, adding a kick to soups, or serving as a condiment for grilled meats. My husband loves it when I serve it with scrambled eggs or on toast.

It’s also a great addition to any Caribbean dish, like jerk chicken or conch fritters. The key to making this sauce is to use the right type of peppers – Scotch bonnets have a unique flavor that’s both spicy and sweet. You can adjust the level of heat to your liking by using more or fewer peppers.

I like to add a bit of sugar to balance out the heat, but feel free to leave it out if you prefer a more intense flavor. This sauce is easy to make and requires just a few minutes of cooking time – perfect for a weeknight dinner or special occasion alike.

Scotch Bonnet Hot Pepper Sauce

4.7 from 591 votes

A fiery and flavorful hot sauce made with fresh scotch bonnet peppers, garlic, and vinegar. This versatile condiment adds intense heat and a fruity kick to any dish.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

For the Sauce

10 scotch bonnet peppers, stems removed
4 cloves garlic, peeled
1 small onion, chopped
1 cup distilled white vinegar
1 tablespoon lime juice
1 teaspoon salt
1 teaspoon sugar
1/2 cup water

👨‍🍳Directions

1Wear gloves to protect your hands from the pepper oils.
2Remove the stems from the scotch bonnet peppers, leaving the seeds intact for maximum heat.
3Roughly chop the peppers, garlic, and onion into small pieces.
4In a medium saucepan over medium heat, combine the chopped peppers, garlic, onion, vinegar, lime juice, salt, sugar, and water.
5Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, until the vegetables are soft and the liquid has reduced slightly.
6Remove the saucepan from the heat and let the mixture cool for 10 minutes.
7Carefully transfer the cooled mixture to a blender or food processor.
8Blend on high speed for 1 to 2 minutes until the sauce is completely smooth.
9For a thinner sauce, press the blended mixture through a fine mesh strainer into a bowl, discarding the solids.
10For a thicker sauce, skip the straining.
11Pour the sauce into a clean glass bottle or jar and seal tightly.
12Refrigerate for at least 24 hours before using to allow the flavors to meld.

🔧Equipment

Cutting board
Chef’s knife
Medium saucepan
Blender or food processor
Fine mesh strainer (optional)
Glass bottle or jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 0g

📝Notes

Adjust the heat level by removing some or all of the seeds before cooking. Store the sauce in the refrigerator for up to 3 months. Use sparingly as it is extremely hot.

Watch Video Of How Scotch Bonnet Hot Pepper Sauce Works

This Scotch Bonnet Hot Pepper Sauce is always a good idea for any occasion – whether you’re serving it as an appetizer, side dish, or main course. It’s also perfect for family gatherings or game-day parties.

To store leftovers, simply pour the sauce into an airtight container and keep it in the fridge for up to 6 months. Reheat the sauce by placing the container in a pot of simmering water or by microwaving it on low power.

When serving, offer some crusty bread or crackers on the side – trust me, everyone will love dipping into this delicious sauce!

❓ Frequently Asked Questions About Scotch Bonnet Hot Pepper Sauce

Q: What type of peppers should I use for this recipe?

You’ll want to use Scotch bonnet peppers for this recipe – they have a unique flavor that’s both spicy and sweet.

Q: Can I adjust the level of heat in this recipe?

Yes, you can adjust the level of heat by using more or fewer peppers.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 6 months.

Q: Can I freeze this sauce?

Yes, you can freeze this sauce for up to 6 months – simply thaw it out when you’re ready to use it.

Q: Is this sauce suitable for children?

No, this sauce is not suitable for children due to its high spice level – but adults will love it!

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