pork and ground beef meatloaf recipe

Written ByJenny Smyth Posted on
pork and ground beef meatloaf recipe
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The Best pork and ground beef meatloaf recipe

I’ve been making this pork and ground beef meatloaf recipe for years, and it’s always a hit with my family. The combination of the two meats gives it a depth of flavor that’s hard to resist.

I love how it’s easy to make and can be served at any occasion, whether it’s a weeknight dinner or a special holiday gathering. My kids love helping me shape the meat mixture into a loaf, and they’re always excited to see it come out of the oven looking all golden brown and delicious.

This recipe is a staple in our household, and I’m sure it will become one of your favorites too. The key to making a great meatloaf is to not overmix the meat mixture, so be sure to handle it gently as you mix in the seasonings and egg.

This will help keep the meatloaf moist and prevent it from becoming too dense. One of my favorite things about this recipe is how versatile it is – you can serve it with ketchup, BBQ sauce, or even a dollop of sour cream on top.

The possibilities are endless! I’ve also found that this recipe freezes beautifully, so you can make a batch and freeze it for later use.

Just thaw it overnight in the fridge and reheat it in the oven or on the stovetop when you’re ready to serve it.

Pork and Ground Beef Meatloaf

Pork and Ground Beef Meatloaf

4.9 from 596 votes

A hearty and flavorful meatloaf combining ground pork and beef for a moist, tender texture. This classic comfort dish is seasoned with onions, garlic, and herbs, then glazed with a tangy ketchup topping.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1 lb ground pork
1 lb ground beef (80/20)
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine the breadcrumbs and milk, letting them sit for 5 minutes until the breadcrumbs absorb the liquid.
3Add the ground pork, ground beef, chopped onion, minced garlic, beaten eggs, Worcestershire sauce, salt, pepper, thyme, and oregano to the breadcrumb mixture.
4Mix gently with your hands until just combined, being careful not to overwork the meat.
5Transfer the meat mixture into a 9×5 inch loaf pan, pressing it evenly into the corners and smoothing the top.
6Place the loaf pan on a baking sheet to catch any drips.
7Bake the meatloaf uncovered for 45 minutes.
8Meanwhile, in a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
9After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
10Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F when checked with a meat thermometer.
11Let the meatloaf rest in the pan for 10 minutes before slicing.
12This allows the juices to redistribute, ensuring a moist and tender loaf.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Baking sheet
Small bowl
Foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 28g

📝Notes

For a leaner meatloaf, use ground beef with 90/10 ratio. Letting the meatloaf rest after baking is crucial to keep it from crumbling when sliced. Leftovers make excellent sandwiches.

Watch Video Of How Pork and Ground Beef Meatloaf Works

This pork and ground beef meatloaf recipe is a true classic that never fails to impress. It’s perfect for any occasion, whether you’re serving it at home for dinner or taking it to a potluck gathering.

The leftovers also freeze beautifully, so feel free to make a batch ahead of time and store it in the freezer for later use. When reheating leftover meatloaf, simply wrap it tightly in foil and heat it in the oven until warmed through.

❓ Frequently Asked Questions About Pork and Ground Beef Meatloaf

Q1: What is the ideal ratio of pork to ground beef for this meatloaf recipe?

The ideal ratio of pork to ground beef is 50/50, but you can adjust it to your liking depending on how dense or lean you prefer your meatloaf.

Q2: Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken instead of ground beef, but keep in mind that they have different flavor profiles and may require some adjustments to the seasoning.

Q3: How do I prevent the meatloaf from drying out?

To prevent the meatloaf from drying out, make sure not to overmix the meat mixture and don’t overbake it. You can also add some extra moisture by mixing in some finely chopped onions or bell peppers.

Q4: Can I make this meatloaf recipe in advance?

Yes, you can make this meatloaf recipe in advance by preparing the meat mixture up to a day ahead of time and storing it in the refrigerator until ready to assemble and bake.

Q5: What is the best way to reheat leftover meatloaf?

The best way to reheat leftover meatloaf is by wrapping it tightly in foil and heating it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

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