cheesy ramen noodles recipe

Written ByJenny Smyth Posted on
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The Best cheesy ramen noodles recipe

I have been making this cheesy ramen noodles recipe for my family for years, and it’s always a hit. It’s a simple yet flavorful dish that can be made in under 30 minutes, making it perfect for a quick weeknight dinner.

The combination of savory ramen noodles, gooey melted cheese, and savory sauce is a match made in heaven. My kids love it because it’s easy to customize with their favorite toppings, and I love it because it’s a great way to get them to eat more vegetables.

This recipe is also a great way to use up leftover ingredients, making it a thrifty option for meal planning. I like to serve it with some steamed broccoli or green beans on the side to make the meal feel more substantial.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for beginners. I’ve made this recipe for countless family gatherings and potlucks, and it’s always been a crowd-pleaser.

Whether you’re looking for a quick lunch or a satisfying dinner, this cheesy ramen noodles recipe is sure to hit the spot. The key to this recipe is using high-quality ingredients, such as fresh vegetables and real cheese, to give it the best flavor possible.

This recipe also freezes well, making it a great option for meal prep or leftovers.

Cheesy Ramen Noodles

4.9 from 1597 votes

A quick and comforting dish that transforms instant ramen into a creamy, cheesy delight. Perfect for a satisfying lunch or a simple dinner, this recipe combines the convenience of ramen with the rich flavor of melted cheese.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ramen

2 packages instant ramen noodles (discard seasoning packets)
2 cups water
1 cup milk
1 tablespoon butter
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Salt and black pepper to taste

Optional Toppings

1 green onion, sliced
1/4 teaspoon red pepper flakes
1 soft-boiled egg

👨‍🍳Directions

1Bring 2 cups of water to a boil in a medium saucepan over high heat.
2Add the ramen noodles and cook for 2 minutes, stirring occasionally, until the noodles are tender but still firm.
3Drain the noodles in a colander and set aside.
4In the same saucepan, melt 1 tablespoon of butter over medium heat.
5Pour in 1 cup of milk and bring it to a gentle simmer, stirring constantly to prevent scorching.
6Reduce the heat to low.
7Add 1 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese to the milk mixture.
8Stir continuously with a wooden spoon until the cheeses are fully melted and the sauce is smooth and creamy, about 2 minutes.
9Season with salt and black pepper to taste.
10Return the cooked ramen noodles to the saucepan and toss them with the cheese sauce until every strand is evenly coated.
11Cook over low heat for 1 minute, stirring gently, until the noodles are heated through and the sauce thickens slightly.
12Divide the cheesy ramen between two bowls.
13Garnish with sliced green onion, a sprinkle of red pepper flakes, and a soft-boiled egg if desired.
14Serve immediately while hot and creamy.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Grater
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 750mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a richer flavor, use whole milk or add a splash of heavy cream. You can also experiment with different cheeses like mozzarella or gouda for a unique twist. To make it spicier, stir in a teaspoon of sriracha or chili oil along with the cheese.

Watch Video Of How Cheesy Ramen Noodles Works

This cheesy ramen noodles recipe is always a good idea for any occasion and works well for family gatherings. It’s easy to make in large quantities and reheats well in the microwave or on the stovetop.

One of my favorite ways to serve this dish is with some steamed broccoli or green beans on the side, which adds some color and nutrients to the meal. If you’re looking for ways to customize this recipe further, try adding some diced ham or cooked shrimp for added protein.

❓ Frequently Asked Questions About Cheesy Ramen Noodles

Q: What type of cheese should I use in this recipe?

I like to use a combination of cheddar and mozzarella cheese for the best flavor. You can also use other types of cheese, such as parmesan or provolone, if you prefer.

Q: Can I use instant ramen noodles instead of fresh ones?

No, I highly recommend using fresh ramen noodles for the best flavor and texture.

Q: How do I customize this recipe with my favorite toppings?

You can add your favorite protein sources, such as cooked chicken or bacon, as well as various vegetables like green onions or bean sprouts.

Q: Can I make this recipe vegetarian?

No problem! Simply omit the bacon or chicken and add extra vegetables like mushrooms or bell peppers.

Q: How do I store leftovers of this recipe?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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