chicken with stove top stuffing recipe

Written ByJenny Smyth Posted on
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The Best chicken with stove top stuffing recipe

I’ve been making this chicken with stove top stuffing recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that never fails to impress. The combination of juicy chicken and savory stuffing is a match made in heaven.

I love how easy it is to make, and the best part is that it’s a crowd-pleaser for both kids and adults alike. My kids always ask for seconds, and my husband loves it because it’s an easy meal to reheat for lunch the next day. I’ve served this dish at family gatherings, potlucks, and even just a regular weeknight dinner.

It’s a versatile recipe that works well for any occasion. The best part is that it’s relatively healthy, considering it’s a comfort food dish. The chicken breast provides lean protein, and the stuffing is made with whole wheat bread and vegetables, making it a nutritious option.

I’ve even made this recipe for special dietary needs, such as gluten-free or low-carb versions. This recipe is perfect for busy families like mine because it’s quick to make and can be reheated in the oven or microwave. I love how it’s a one-pot meal that requires minimal cleanup.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Chicken with Stove Top Stuffing

4.6 from 1256 votes

A comforting one-dish meal featuring tender chicken breasts baked atop a savory stuffing mix. This easy recipe uses boxed stuffing for convenience while delivering a homemade taste.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

For the Stuffing

1 box (6 oz) Stove Top stuffing mix (any flavor)
1 3/4 cups low-sodium chicken broth
1/4 cup unsalted butter, melted
1/2 cup shredded cheddar cheese (optional)

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a 9×13 inch baking dish with nonstick spray or a thin layer of oil.
3Season the chicken breasts on both sides with salt, pepper, and garlic powder.
4Heat the olive oil in a large skillet over medium-high heat until shimmering.
5Sear the chicken breasts for 2 to 3 minutes per side until golden brown.
6The chicken should be lightly browned but not fully cooked through.
7In a medium bowl, combine the stuffing mix, chicken broth, and melted butter.
8Stir with a fork until the stuffing is evenly moistened and no dry crumbs remain.
9Place the seared chicken breasts in the prepared baking dish in a single layer.
10Spoon the stuffing mixture evenly over the top of the chicken, pressing lightly to adhere.
11Bake uncovered for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F and the stuffing is golden and slightly crisp on top.
12If using cheese, sprinkle it on during the last 5 minutes of baking.
13Remove from the oven and let rest for 5 minutes before serving.
14Serve hot with a side of steamed vegetables or a green salad.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Fork
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 34g

📝Notes

For extra flavor, add 1/2 cup of diced onions and celery to the stuffing mix before baking. You can also use cream of mushroom soup mixed with 1/2 cup water as a sauce base under the chicken.

This chicken with stove top stuffing recipe is a staple in our household because it’s easy to make and always a crowd-pleaser.

It’s perfect for family gatherings or just a regular weeknight dinner because it’s quick to make and can be reheated in the oven or microwave.

The best part is that it’s relatively healthy considering it’s a comfort food dish.

❓ Frequently Asked Questions About Chicken with Stove Top Stuffing

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use chicken tenders if you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Simply prepare the chicken and stuffing according to the instructions, then refrigerate or freeze until you’re ready to cook.

Q: How do I reheat this recipe?

To reheat this recipe, simply place the cooked chicken and stuffing in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through.

Q: Can I substitute different types of bread for the stuffing?

Yes, you can substitute different types of bread for the stuffing! Try using whole wheat bread, gluten-free bread, or even cornbread for a twist on the classic recipe.

Q: How do I store leftover chicken with stove top stuffing?

To store leftover chicken with stove top stuffing, refrigerate within two hours of cooking and consume within three days. You can also freeze leftovers for up to three months.

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