ham in slow cooker recipe

Written ByJenny Smyth Posted on
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The Best ham in slow cooker recipe

I’ve always been a fan of slow cooker recipes, and this ham in slow cooker recipe is one of my absolute favorites. I first tried it a few years ago when I was looking for a way to make a delicious, tender ham for a family gathering.

It’s incredibly easy to make and requires very little effort, which is perfect for a busy home cook like myself. The result is a mouthwatering, fall-apart ham that’s full of flavor and texture.

My kids love it, and it’s become a staple in our household for any occasion. I love how versatile this recipe is – it’s perfect for holidays, special events, or even just a weeknight dinner.

And the best part? It’s packed with nutrients and is relatively healthy compared to other slow cooker recipes.

I’ve served it with everything from mashed potatoes to roasted vegetables, and it always turns out delicious. The key to this recipe is using a high-quality ham and letting it cook low and slow until it’s tender and juicy.

I highly recommend giving this recipe a try – I’m sure you’ll love it just as much as my family does!

Slow Cooker Ham with Brown Sugar Glaze

4.6 from 843 votes

This slow cooker ham is incredibly tender and juicy, with a sweet and savory brown sugar glaze. It is a fuss-free way to prepare a holiday-worthy ham for any occasion.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Ham

1 (6-8 lb) fully cooked bone-in ham
1 cup packed brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 cup apple cider vinegar
1/2 cup pineapple juice

For the Glaze (optional)

1/4 cup brown sugar
2 tablespoons honey

👨‍🍳Directions

1Place the ham flat side down in the slow cooker.
2In a small bowl, whisk together the brown sugar, honey, Dijon mustard, ground cloves, cinnamon, apple cider vinegar, and pineapple juice until the sugar is mostly dissolved.
3Pour the glaze mixture over the ham, making sure to coat the exposed surfaces.
4Cover the slow cooker with its lid and cook on LOW for 4 to 5 hours, or until the ham is heated through and registers 140°F on a meat thermometer inserted into the thickest part without touching bone.
5If desired, about 30 minutes before serving, carefully transfer the ham to a cutting board.
6In a small saucepan, combine the reserved 1/4 cup brown sugar and 2 tablespoons honey, then simmer over medium heat for 2-3 minutes until thickened.
7Brush this glaze over the ham and return it to the slow cooker for the final 30 minutes.
8Once done, remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
9Serve with the remaining juices from the slow cooker as a sauce.

🔧Equipment

Large slow cooker (6-7 quart)
Small bowl
Whisk
Basting brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 1800mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 32g

📝Notes

For a less sweet ham, reduce the brown sugar to 3/4 cup. Leftover ham can be stored in the refrigerator for up to 5 days.

Watch Video Of How Slow Cooker Ham with Brown Sugar Glaze Works

I’ve made this recipe countless times over the years, and every time it turns out perfectly tender and full of flavor. One of my favorite things about this recipe is how easy it is to reheat – simply slice up the leftover ham and reheat it in the microwave or oven until warmed through.

You can serve it on its own or with some steamed vegetables or mashed potatoes – either way, it’s sure to be a hit! This recipe has become a staple in our household for any occasion – whether we’re hosting a holiday dinner or just need something quick and easy for weeknight dinner.

❓ Frequently Asked Questions About Slow Cooker Ham with Brown Sugar Glaze

1. What type of ham should I use for this recipe?

This recipe works best with a bone-in ham, but you can also use a boneless ham if that’s what you have on hand.

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