bread and banana pudding recipe

Written ByJenny Smyth Posted on
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The Best bread and banana pudding recipe

I’ve been making this bread and banana pudding recipe for years, and it’s always a hit with my family. The combination of soft bread, ripe bananas, and creamy pudding is a match made in heaven.

I love that it’s a simple recipe that requires minimal ingredients, but the result is a rich and satisfying dessert that’s perfect for any occasion. My kids can’t get enough of it, and it’s become a staple at our family gatherings.

But what really sets this recipe apart is the fact that it’s not only delicious, but also relatively healthy compared to other desserts. The bananas provide natural sweetness, and the bread adds fiber and texture.

It’s a great way to satisfy your sweet tooth without feeling guilty. I’ve served this at potlucks, family gatherings, and even as a special treat after dinner.

Everyone always asks for the recipe, and I’m happy to share it with you today.

Bread and Banana Pudding

4.6 from 1419 votes

A comforting dessert that combines stale bread with ripe bananas, baked into a custard-like pudding. This recipe is perfect for using up leftover bread and overripe bananas, creating a warm and satisfying treat.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

6 cups stale bread, cut into 1-inch cubes
3 ripe bananas, sliced
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

For the Topping (optional)

2 tablespoons brown sugar
1/4 cup chopped walnuts or pecans

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or non-stick spray.
3Spread the bread cubes evenly in the prepared baking dish.
4Arrange the sliced bananas over the bread, tucking some pieces between the cubes.
5In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
6Pour this custard mixture evenly over the bread and bananas, pressing down gently with a spatula to ensure all bread is soaked.
7Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
8If using the topping, mix the brown sugar and nuts in a small bowl and sprinkle over the top.
9Bake for 40 to 45 minutes, until the pudding is set and the top is golden brown.
10A knife inserted into the center should come out clean.
11Let cool for 10 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 130mg🧂Sodium: 380mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 10g

📝Notes

For best results, use day-old or slightly stale bread. If your bread is fresh, toast the cubes in a 300°F oven for 5 minutes to dry them out. You can also add a handful of raisins or chocolate chips for extra flavor.

Watch Video Of How Bread and Banana Pudding Works

This bread and banana pudding recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re serving it at a family gathering or just want a special treat after dinner, this recipe is sure to please.

And with its relatively healthy ingredients, you can feel good about indulging in this sweet treat.

❓ Frequently Asked Questions About Bread and Banana Pudding

Q: What type of bread works best in this recipe?

For this recipe, you’ll want to use a sturdy bread that can hold up to the liquid ingredients. A day-old bread works best, as it will be firmer and less likely to fall apart. You can also use a gluten-free bread if you need to accommodate dietary restrictions.

Q: Can I use fresh bananas instead of ripe ones?

While fresh bananas will still work in this recipe, they won’t provide the same level of sweetness and flavor as ripe bananas. Ripe bananas are sweeter and have a more developed flavor, which makes them perfect for this pudding.

Q: How long does the pudding need to chill before serving?

The pudding needs to chill for at least 2 hours before serving. This will allow the flavors to meld together and the bread to absorb the liquid ingredients. If you’re short on time, you can speed up the process by refrigerating it for 30 minutes to an hour.

Q: Can I make this recipe ahead of time?

You can make the pudding mixture ahead of time and store it in the refrigerator for up to 24 hours before assembling the dessert.

Q: What’s the best way to serve this dessert?

This dessert is best served chilled, but you can also serve it at room temperature if you prefer. You can garnish it with whipped cream or chopped nuts if you like.

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