I’m so excited to share with you one of my family’s favorite recipes – Instant Pot Swiss Steak. This dish is a staple in our household, and I’m sure it will become a favorite in yours too. The Swiss Steak recipe is a classic, and when made in the Instant Pot, it’s even more delicious and convenient.
The tender beef, flavorful gravy, and ease of preparation make this recipe perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to your family and friends, this Instant Pot Swiss Steak recipe is a great choice. Not only is it delicious, but it’s also a healthier option compared to traditional steak recipes.
The Instant Pot allows for easy cooking without losing any of the juices or flavor. My kids love helping me prepare this recipe, and they always ask for seconds (or even thirds!) It’s a great way to get them involved in the kitchen and teach them about cooking techniques.
Plus, it’s a fantastic way to use up any leftover vegetables or herbs you might have on hand. I like to serve this recipe with some crusty bread or over mashed potatoes for a hearty meal. My family loves when I make this recipe because it’s always a hit.
We’ve even had guests request this dish when they come over for dinner! So, if you’re looking for a new recipe to add to your repertoire, give this Instant Pot Swiss Steak recipe a try – I promise you won’t be disappointed!
Instant Pot Swiss Steak
4.8 from 1892 votes
Tenderized round steak simmered in a rich tomato gravy, made quick and easy in the Instant Pot. This classic comfort dish delivers fork-tender meat and a savory sauce with minimal effort.
1.5 lbs (680g) top round steak, about 1 inch thick
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
For the Gravy
1 medium yellow onion, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp dried thyme
1 bay leaf
1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
👨🍳Directions
1Place the round steak on a cutting board and cover with plastic wrap.
2Pound the steak with a meat mallet or rolling pin until it is an even 1/2 inch thickness, then cut into 4 equal portions.
3In a shallow dish, combine the flour, salt, and black pepper.
4Dredge each piece of steak in the flour mixture, shaking off any excess, and set aside on a plate.
5Turn the Instant Pot to the Saute function and select High heat.
6Add the vegetable oil and let it heat for 2 minutes until shimmering.
7Working in batches, add the steak pieces and cook for 3 to 4 minutes per side until deeply browned.
8Transfer the browned steak to a plate and set aside.
9Add the sliced onion and bell pepper to the pot and saute for 3 to 4 minutes, stirring occasionally, until the vegetables begin to soften and the onion turns translucent.
10Add the minced garlic and cook for 30 seconds until fragrant.
11Pour in the diced tomatoes with their juices, tomato sauce, beef broth, Worcestershire sauce, paprika, and dried thyme.
12Add the bay leaf and stir well, scraping up any browned bits from the bottom of the pot.
13Return the browned steak pieces to the pot, nestling them into the liquid.
14Secure the lid and set the valve to the Sealing position.
15Cook on Manual High Pressure for 25 minutes.
16When the cooking cycle ends, allow the pressure to release naturally for 10 minutes, then carefully turn the valve to Venting to release any remaining steam.
17Open the lid and remove the bay leaf.
18Turn the Instant Pot to Saute mode on Low.
19Stir the cornstarch slurry into the pot and cook for 2 to 3 minutes, stirring constantly, until the gravy thickens to a coating consistency.
20The gravy should bubble gently and coat the back of a spoon.
21Serve the Swiss steak hot over mashed potatoes or egg noodles.
For best results, use a meat mallet to tenderize the steak evenly. If you prefer a thicker gravy, increase the cornstarch to 1.5 tablespoons mixed with 3 tablespoons water. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Watch Video Of How Instant Pot Swiss Steak Works
This Instant Pot Swiss Steak recipe is always a good idea for any occasion – whether you’re hosting family gatherings or just need a quick weeknight dinner solution. The best part?
It’s incredibly easy to make and requires minimal prep time. Simply place all the ingredients in the Instant Pot and let it do the work for you!
After cooking, let the steak rest before slicing it thinly against the grain – this ensures maximum tenderness. Serve hot over mashed potatoes or noodles and enjoy!
If you have leftovers (which are rare!) , store them in an airtight container in the fridge for up to 3 days.
❓ Frequently Asked Questions About Instant Pot Swiss Steak
What is Swiss Steak?
Swiss Steak is a classic American dish that originated in the Midwest region of the United States. It typically consists of thinly sliced beef steak cooked in a rich and flavorful gravy.
How do I know if my beef is suitable for Swiss Steak?
For Swiss Steak, you’ll want to use thinly sliced beef steak that’s at least 1 inch thick. You can use either round or sirloin cuts of beef.
Can I use ground beef instead of thinly sliced beef?
No, ground beef will not work well for Swiss Steak. The key is to have thinly sliced beef that cooks evenly and retains its juices.
How do I make the gravy for Swiss Steak?
The gravy for Swiss Steak is typically made with flour, butter or oil, and beef broth. You can also add some Worcestershire sauce and dried thyme for extra flavor.
Can I serve Swiss Steak with other ingredients besides mashed potatoes?
Yes, you can serve Swiss Steak with many different ingredients such as noodles, rice, or even polenta.
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