pork chop instant pot recipe
The Best pork chop instant pot recipe
I’ve been making this pork chop instant pot recipe for years, and it’s become a staple in our household. It’s a simple yet flavorful dish that’s perfect for weeknights or special occasions. The pork chops are tender and juicy, with a rich, slightly sweet flavor that my family loves.
I like to serve it with a side of roasted vegetables or mashed potatoes, but it’s also great with a salad or as a sandwich filling. One of the best things about this recipe is how easy it is to make – just toss the pork chops in the Instant Pot with some oil, garlic, and spices, and let it cook until tender. The result is a delicious meal that’s ready in no time.
My kids love helping me make this recipe, too – they can assist with measuring out the ingredients and pressing the ‘start’ button on the Instant Pot. It’s a fun and engaging way to get them involved in cooking. Over time, I’ve tweaked the recipe to suit our tastes – adding more garlic for flavor or switching up the spices to try something new.
But at its core, this pork chop instant pot recipe remains a tried-and-true favorite that never fails to impress. Whether we’re having it for dinner or packing it up for lunch the next day, this recipe always hits the spot. And when we’re entertaining friends or family, I love serving this dish because it’s so easy to scale up and feed a crowd.
Plus, the leftovers are just as tasty as the first batch – making it perfect for meal prep or potlucks.
Instant Pot Pork Chops with Gravy
Tender and juicy pork chops cooked quickly in the Instant Pot, then finished with a rich and savory gravy. This easy recipe delivers a comforting meal with minimal effort, perfect for a busy weeknight dinner.
🥘Ingredients
For the Pork Chops
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Pork Chops with Gravy Works
This pork chop instant pot recipe has become a mainstay in our household because it’s so versatile and easy to make.
Not only does it taste amazing straight from the Instant Pot, but leftovers are just as delicious reheated later in the week – making it perfect for meal prep or busy weeknights when everyone needs something quick and satisfying.
Whether we’re serving it up as is or getting creative with toppings like sliced apples or crumbled bacon, this recipe never fails to deliver.
❓ Frequently Asked Questions About Instant Pot Pork Chops with Gravy
Q: What kind of pork chops should I use for this recipe?
The type of pork chops you choose will affect the flavor and texture of your dish. For this recipe, I recommend using thick-cut boneless pork chops – they’ll stay juicy and tender even after cooking.
Q: Can I use other types of meat instead of pork?
No! This recipe is specifically designed for pork chops, so if you want to achieve the same results with another cut of meat, you’ll need to adjust the cooking time and seasoning accordingly.
Q: How do I know when the pork chops are done?
Cooking times may vary depending on your Instant Pot model and personal preference; however, as a general rule of thumb, you can check for doneness by inserting an instant-read thermometer into one of the thicker parts of the meat.
Q: Can I store leftovers in the fridge or freezer?
Yes! This recipe makes an excellent leftover dish – simply refrigerate or freeze any leftover pork chops in an airtight container and reheat when needed.
Q: Are there any variations on this recipe that I can try?
Absolutely! Feel free to experiment with different spice blends or add-ins like diced onions or bell peppers to give your dish some extra flair.