chili with noodles recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chili with noodles recipe

I’m so excited to share with you my family’s favorite chili with noodles recipe. This hearty and comforting dish is a staple in our household, especially during the cold winter months.

My kids love helping me in the kitchen, and they always get excited when they see the big pot of chili simmering away on the stovetop. The aroma of ground beef, onions, and bell peppers cooking together is just irresistible.

And let’s not forget the noodles – I like to use a combination of egg noodles and rice noodles to add some texture and variety to the dish. My family loves this recipe because it’s easy to make, it’s packed with protein and fiber, and it’s perfect for a quick weeknight dinner or a special occasion like a holiday party.

I’ve even made it for my kids’ sports teams and potluck gatherings, and it’s always a hit. So if you’re looking for a delicious and satisfying meal that will warm your belly and your heart, look no further than this chili with noodles recipe.

It’s a true classic, and I’m so glad I can share it with you today.

Spicy Chili with Egg Noodles

4.6 from 1789 votes

A hearty and comforting bowl of chili served over tender egg noodles. This dish combines the rich, meaty flavors of traditional chili with the satisfying texture of pasta for a complete meal.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 pound ground beef (80/20)
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth

For the Noodles

8 ounces wide egg noodles
1 tablespoon butter (optional)
Salt for pasta water

👨‍🍳Directions

1Heat the olive oil in a large pot over medium-high heat until shimmering.
2Add the diced onion and cook, stirring occasionally, for about 4 minutes until softened and translucent.
3Add the minced garlic and cook for 30 seconds until fragrant.
4Add the ground beef and cook, breaking it up with a wooden spoon, for 6 to 8 minutes until browned and no longer pink.
5Stir in the chili powder, cumin, salt, and black pepper.
6Cook for 1 minute until the spices are toasted and aromatic.
7Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth.
8Stir well to combine and bring the mixture to a boil over high heat.
9Reduce the heat to low and let the chili simmer uncovered for 20 minutes, stirring occasionally, until it thickens slightly.
10Stir in the kidney beans and cook for another 5 minutes until heated through.
11While the chili simmers, bring a large pot of salted water to a rolling boil.
12Add the egg noodles and cook according to package directions, usually 6 to 8 minutes, until al dente.
13Drain the noodles and toss with butter if desired.
14To serve, divide the egg noodles among bowls and ladle the hot chili over the top.
15Garnish with shredded cheddar cheese, sour cream, or chopped green onions if desired.

🔧Equipment

Large pot or Dutch oven
Large pot for pasta
Colander
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 48g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a milder chili, reduce the chili powder to 1 tablespoon. You can substitute ground turkey or chicken for the beef. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Spicy Chili with Egg Noodles Works

This chili with noodles recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like a holiday party.

It’s easy to make ahead of time and refrigerate or freeze for later use.

And when you’re ready to serve, simply reheat it on the stovetop or in the microwave until hot and bubbly.

❓ Frequently Asked Questions About Spicy Chili with Egg Noodles

Q: What type of noodles do you recommend using?

I recommend using a combination of egg noodles and rice noodles to add some texture and variety to the dish. You can also use other types of noodles such as udon or soba noodles if you prefer.

Similar Posts