chocolate chocolate chip cake recipe

Written ByJenny Smyth Posted on
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The Best chocolate chocolate chip cake recipe

I’ve been making this chocolate chocolate chip cake recipe for years, and it’s always a hit with my family. It’s a classic recipe that never fails to impress, and I love how it combines the richness of dark chocolate with the simplicity of a traditional cake.

The addition of chocolate chips adds a delightful texture and flavor contrast that keeps everyone coming back for more. I’ve served this cake at countless family gatherings, potlucks, and even as a special treat for my kids after school.

My kids especially love helping me mix the batter and adding the chocolate chips – it’s a fun process that always ends in smiles. This recipe is perfect for any occasion, whether you’re looking for a quick dessert or a special treat to impress your friends and family.

Chocolate Chocolate Chip Cake

4.7 from 1969 votes

A rich, moist chocolate cake loaded with chocolate chips for double the chocolate flavor. This easy cake is perfect for chocolate lovers and special occasions.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
3In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
4Set the dry mixture aside.
5In a separate bowl, beat the sugar and eggs with an electric mixer on medium speed until light and fluffy, about 2 minutes.
6Add the milk, oil, and vanilla extract, and mix until smooth.
7Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
8Slowly pour in the boiling water and mix until the batter is smooth and thin.
9Fold in the chocolate chips with a spatula.
10Pour the batter into the prepared pan and spread it evenly.
11Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
12Let the cake cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely.
13Serve at room temperature, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Whisk
Electric mixer
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 380mg🌾Total Carbs: 62g🥦Dietary Fiber: 4g🍬Sugars: 42g🥩Protein: 6g

📝Notes

For a richer flavor, use dark chocolate chips or add 1/2 cup of chopped walnuts. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Chocolate Chip Cake Works

This chocolate chocolate chip cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a sweet treat after dinner.

It’s easy to make ahead of time and store in an airtight container for up to three days or freeze for later use – which makes it perfect for busy families like mine who need quick solutions for mealtime chaos.

Try serving it warm from the oven with vanilla ice cream or whipped cream on top – it’s sure to impress!

❓ Frequently Asked Questions About Chocolate Chocolate Chip Cake

What type of chocolate should I use in this recipe?

For the best flavor results, I recommend using high-quality dark chocolate with at least 70% cocoa solids. This will give your cake a deeper, richer flavor that pairs perfectly with the sweetness of the sugar. You can also use milk chocolate if you prefer a sweeter taste – just be aware that the flavor will be slightly different.

Can I substitute all-purpose flour with whole wheat flour?

While you can make this substitution, keep in mind that whole wheat flour has a coarser texture than all-purpose flour and may affect the final texture of your cake.

How do I ensure my cake is moist and not dry?

To prevent dryness, make sure not to overbake your cake – check it frequently towards the end of the recommended baking time to avoid overcooking.

Can I add nuts or other mix-ins to this recipe?

Absolutely! Feel free to add chopped nuts like walnuts or pecans for added crunch and flavor. You can also try adding dried fruit like cranberries or cherries for a fruity twist.

Why does this recipe call for both granulated sugar and brown sugar?

Using both types of sugar helps balance out the sweetness levels in your cake while also adding depth and complexity to the flavor profile.

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