almond crescent cookies recipe

Written ByJenny Smyth Posted on
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The Best almond crescent cookies recipe

I’m so excited to share with you my favorite almond crescent cookies recipe. These cookies have been a staple in our household for years, and I just can’t get enough of them. The combination of crunchy almond crescents and sweet cookie dough is absolute perfection.

My kids love helping me make these cookies, and they’re always a hit at family gatherings and parties. I’ve even started making them for everyday snacks, they’re that good! One of the best things about this recipe is that it’s incredibly easy to make and requires only a few simple ingredients.

The result is a deliciously chewy cookie that’s perfect for dunking in milk or enjoying on its own. The health benefits of this recipe are also a major plus – almonds are packed with healthy fats and protein, making these cookies a great choice for those looking for a guilt-free treat. In addition to being delicious and nutritious, these cookies are also incredibly versatile – you can enjoy them on their own, use them as a base for ice cream sandwiches, or even dip them in chocolate for an added layer of flavor.

I could go on and on about how much I love this recipe, but let’s get to the good stuff – the recipe itself! Before we dive in, I want to give credit where credit is due – this recipe is adapted from my grandmother’s famous almond crescent cookie recipe. She used to make these cookies for special occasions all the time, and they always brought so much joy to our family gatherings.

I’ve tweaked the recipe slightly over the years to make it my own, but the basic premise remains the same. So without further ado, let’s get started on making these amazing almond crescent cookies!

Almond Crescent Cookies

Almond Crescent Cookies

4.9 from 515 votes

These buttery, nutty cookies are shaped into crescents and dusted with powdered sugar for a delicate finish. They are a classic holiday treat that melts in your mouth with every bite.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt

For the Coating

1/2 cup powdered sugar

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the vanilla extract and almond extract to the butter mixture and beat until combined.
4In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt, then gradually add this dry mixture to the butter mixture, mixing on low speed until a soft dough forms.
5Shape the dough into 1-inch balls and roll each into a 3-inch rope.
6Curve each rope into a crescent shape and place them 2 inches apart on the prepared baking sheet.
7Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
8Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
9While the cookies are still warm, gently roll each crescent in powdered sugar until coated.
10Place them back on the wire rack to cool completely, then roll them in powdered sugar again for a thicker coating.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 30mg🌾Total Carbs: 11g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 2g

📝Notes

For a richer almond flavor, toast the ground almonds in a dry skillet over medium heat for 2 to 3 minutes until fragrant before adding to the dough. Store the cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Almond Crescent Cookies Works

These almond crescent cookies are truly a classic recipe that never goes out of style. They’re perfect for any occasion – whether you’re hosting a party, attending a potluck, or just need a quick snack for yourself or your family.

One of the best things about this recipe is how easily it scales up or down depending on your needs – whether you’re feeding a crowd or just need a few treats for yourself. And don’t even get me started on how well they freeze!

You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months – either way, they’ll still be delicious when you’re ready to enjoy them again.

❓ Frequently Asked Questions About Almond Crescent Cookies

Q: What type of flour should I use?

For this recipe, you’ll want to use all-purpose flour as it provides the right balance of structure and tenderness to the cookies.

Q: Can I substitute other types of nuts?

While almonds are the classic choice for this recipe, you can definitely experiment with other types of nuts like walnuts or pecans.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

To make gluten-free almond crescent cookies, simply replace the all-purpose flour with a gluten-free flour blend.

Q: Why do these cookies have such a unique texture?

The combination of crunchy almond crescents and chewy cookie dough gives these cookies their signature texture.

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