french onion soup with gruyere cheese recipe

Written ByJenny Smyth Posted on
french onion soup with gruyere cheese recipe
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The Best french onion soup with gruyere cheese recipe

I’m so excited to share this French Onion Soup with Gruyère Cheese recipe with you all. I’ve been making this soup for years, and it’s always a hit with my family. The rich flavor of the onions and the creaminess of the Gruyère cheese are just perfect together.

Plus, it’s so easy to make! I love that this soup is a great way to use up some of those beautiful onions that are perfect for caramelizing. And let’s be real, who doesn’t love a good bowl of soup on a chilly day?

My kids are always begging for seconds (and sometimes thirds) when I serve this up. It’s also a great recipe to have on hand for those busy weeknights when you need something comforting and easy to throw together. And don’t even get me started on the health benefits of this soup – the onions are packed with antioxidants and the Gruyère cheese is a great source of protein and calcium.

This soup is truly a winner in my book, and I know you’ll love it just as much as I do! I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re serving it up at home or taking it to a potluck, this French Onion Soup with Gruyère Cheese is sure to be a crowd-pleaser.

So go ahead, give it a try – your taste buds will thank you!

French Onion Soup with Gruyere Cheese

French Onion Soup with Gruyere Cheese

4.8 from 908 votes

This classic French onion soup features deeply caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyere cheese. It is a comforting and elegant dish perfect for a cozy meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
8 cups beef broth
1/2 cup dry white wine
2 sprigs fresh thyme
1 bay leaf

For the Topping

8 slices French baguette, 1 inch thick
2 cups shredded Gruyere cheese
2 tablespoons grated Parmesan cheese

👨‍🍳Directions

1Melt the butter with olive oil in a large pot over medium heat.
2Add the sliced onions, salt, pepper, and sugar, stirring to coat.
3Cook the onions for 25 to 30 minutes, stirring occasionally, until they are deeply golden brown and caramelized, reducing heat if they begin to burn.
4Pour in the white wine and scrape up any browned bits from the bottom of the pot.
5Cook for 2 minutes until the wine is mostly evaporated.
6Add the beef broth, thyme sprigs, and bay leaf, then bring the soup to a boil over high heat.
7Reduce the heat to low and simmer the soup for 15 minutes, allowing the flavors to meld.
8While the soup simmers, preheat the broiler to high and place the baguette slices on a baking sheet.
9Toast the bread for 1 to 2 minutes per side until lightly golden.
10Remove the thyme sprigs and bay leaf from the soup.
11Ladle the soup into oven-safe bowls, filling them about three-quarters full.
12Place a toasted baguette slice on top of each bowl, then generously sprinkle with Gruyere and Parmesan cheese.
13Place the bowls on a baking sheet and broil for 2 to 4 minutes, watching closely, until the cheese is melted and bubbly with golden brown spots.
14Let the soup cool for 2 minutes before serving, as the bowls will be very hot.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
4 oven-safe soup bowls or ramekins
Baking sheet
Broiler

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 20g

📝Notes

For best flavor, use a good quality beef broth. To save time, you can caramelize the onions in a slow cooker on low for 6 to 8 hours, then proceed with the recipe.

Watch Video Of How French Onion Soup with Gruyere Cheese Works

This French Onion Soup with Gruyère Cheese is truly one of my favorite recipes to date – it’s so easy to make and tastes amazing every time!

One thing I love about this soup is that it’s perfect for any occasion – whether you’re serving it up at home for dinner or taking it to a potluck for everyone to enjoy.

And let’s not forget about the leftovers – they reheat beautifully and are perfect for packing up in thermoses or containers for lunch on-the-go.

❓ Frequently Asked Questions About French Onion Soup with Gruyere Cheese

Q: What type of onions should I use for this recipe?

A: For this recipe, you’ll want to use sweet onions such as Vidalia or Maui. They have a naturally sweeter flavor that will caramelize beautifully in the soup.

Q: Can I make this soup ahead of time?

A: Yes, you can definitely make this soup ahead of time. In fact, the flavors will meld together even better after a day or two in the fridge. Just reheat it gently before serving.

Q: What if I don’t have any beef broth on hand?

A: No problem! You can substitute beef broth with chicken or vegetable broth if needed.

Q: How do I prevent the onions from burning while they’re caramelizing?

A: To prevent the onions from burning while they’re caramelizing, make sure to stir them frequently as they cook. You can also add a little bit of sugar to balance out their natural bitterness.

Q: Can I use other types of cheese in place of Gruyère?

A: While Gruyère is traditional in this recipe, you can definitely experiment with other types of cheese if you prefer. However, keep in mind that the flavor will be slightly different.

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