I’ve been making cherry nut bread for years, and it’s always a hit with my family. The recipe originated from my grandmother, who got it from her mother.
It’s a classic American bread recipe that’s been passed down through generations. The combination of sweet cherries and crunchy nuts is a perfect match for a delicious breakfast or brunch.
My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough. It’s a fun activity that we all enjoy together.
When we’re done, the house fills with the amazing aroma of freshly baked bread, and we can’t wait to slice into it. The texture is perfect – soft on the inside and crispy on the outside.
And let’s not forget the flavor – it’s like a party in your mouth! I like to serve it with a pat of butter or some cream cheese for an added treat.
It’s one of those recipes that never gets old, and I’m so glad I can share it with you today. I’ve made a few tweaks over the years to make it even better, but the core recipe remains the same.
Cherry Nut Bread
4.8 from 1011 votes
A moist and delicious bread filled with tart cherries and crunchy nuts. Perfect for breakfast or as a snack.
Tips: For a more intense cherry flavor, you can soak the dried cherries in warm water or cherry juice before adding them to the batter. To make this recipe dairy-free, substitute the butter with a dairy-free margarine and use a dairy-free milk alternative for the buttermilk.
This cherry nut bread recipe is perfect for any occasion – whether you’re serving it at home or taking it to a potluck dinner.
It’s easy to make ahead of time and freezes beautifully, so feel free to double or triple the recipe as needed.
The best part is that it’s so versatile – serve it on its own or pair it with your favorite spread or jam.
❓ Frequently Asked Questions About Cherry Nut Bread
What type of flour should I use?
You can use either all-purpose flour or bread flour for this recipe – both work well. If you want a more tender crumb, use all-purpose flour. If you want a chewier texture, use bread flour.
Can I substitute other types of nuts?
Yes, you can substitute other types of nuts if you prefer – walnuts or pecans work well in place of almonds.
How do I prevent the bread from getting too dark?
To prevent the bread from getting too dark, cover it with foil during the last 20 minutes of baking.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting gluten-free flours in place of traditional flours.
How do I store leftover cherry nut bread?
Store leftover cherry nut bread at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
Can I reheat cherry nut bread in the microwave?
Yes, you can reheat cherry nut bread in the microwave – just wrap it in a damp paper towel and heat for 20-30 seconds.
A rich and savory baked onion soup with caramelized onions, crusty bread, and melted cheese. This comforting dish is baked until bubbly and golden brown….
A delightful and boozy treat for birthdays. These shots are made with a cake-like batter, filled with a creamy vanilla custard. They are then topped with a cho…
These soft and chewy white chocolate chip cookies are a delightful treat for any occasion. The buttery dough pairs perfectly with sweet white chocolate chunks f…
