red hot cinnamon apples recipe
The Best red hot cinnamon apples recipe
I’ve been making this red hot cinnamon apples recipe for years, and it’s still a favorite in my household. My kids love helping me peel and slice the apples, and they can’t get enough of the warm, spicy flavor. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special holiday gathering.
The combination of tender apples, crispy cinnamon, and a hint of heat from the cayenne pepper is just magic. I like to serve it as a side dish or use it as a topping for oatmeal or yogurt. It’s also a great way to get some extra fiber and antioxidants into your diet.
The best part? It’s incredibly easy to make and requires just a few ingredients. I’ve adapted this recipe from my grandmother’s old cookbook, where it was known as ‘red hot apples.’
She would make it every fall when the apples were fresh and abundant. I’ve kept the recipe mostly intact over the years, but I’ve added a few tweaks to make it my own. One of the key techniques is to use a mix of sweet and tart apples, like Granny Smith and Gala.
This gives the dish a nice balance of flavors. Another trick is to cook the apples in a mixture of butter and oil instead of just using one or the other. This helps bring out the natural sweetness of the apples and prevents them from becoming too soggy or mushy.
Red Hot Cinnamon Apples
This comforting dessert features tender apples baked in a rich, spicy sauce. Served with a dollop of whipped cream or ice cream, it’s a perfect end to any meal.
🥘Ingredients
For the Apple Mixture
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This red hot cinnamon apples recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner.
It’s easy to reheat in the microwave or oven and serves perfectly as a side dish or topping for oatmeal or yogurt.
One tip is to store any leftover red hot cinnamon apples in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Red Hot Cinnamon Apples
Q: What type of apples should I use for this recipe?
The best apples for this recipe are a mix of sweet and tart varieties, like Granny Smith and Gala. You can also use other types like Fuji or Honeycrisp if you prefer.
Q: Can I use less cayenne pepper if I don’t like spicy food?
Yes, you can reduce or omit the cayenne pepper if you prefer milder flavors.
Q: How do I store leftover red hot cinnamon apples?
You can store leftover red hot cinnamon apples in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
Q: Can I make this recipe in advance?
No, it’s best to make this recipe just before serving, as the flavors will meld together beautifully when freshly cooked.
Q: What other ingredients can I add to this recipe?
You can add other ingredients like chopped nuts (walnuts or pecans work well), dried cranberries, or even chocolate chips to give it an extra boost of flavor.