southwest egg rolls recipe

Written ByJenny Smyth Posted on
southwest egg rolls recipe
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The Best southwest egg rolls recipe

I’ve always been a fan of egg rolls, and this southwest egg rolls recipe is a game-changer. It’s a twist on the classic Chinese dish, with a Southwestern flair that adds some much-needed spice to my mealtime routine.

My kids love it when I make these for them, and they’re always asking for seconds. The combination of crunchy vegetables, savory beef, and creamy cheese is a winner in my book.

Plus, it’s incredibly easy to make, which is a must in our household. We’re always looking for ways to get dinner on the table quickly and without sacrificing flavor.

This recipe fits the bill perfectly. I love that it’s also relatively healthy, with plenty of veggies and lean protein to go around.

And the best part? It’s perfect for any occasion – whether we’re looking for a quick weeknight dinner or a fun weekend meal to share with friends and family.

Southwest Egg Rolls

Southwest Egg Rolls

4.8 from 1181 votes

Crispy egg rolls filled with a savory blend of black beans, corn, bell peppers, and cheese, seasoned with cumin and chili powder. Baked or fried until golden, they are perfect as an appetizer or snack.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn, thawed
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup diced red onion
1 cup shredded Monterey Jack cheese
1/2 cup cream cheese, softened
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro

For the Egg Rolls

12 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil for frying (or cooking spray for baking)

For the Dipping Sauce

1 ripe avocado
1/2 cup sour cream
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon garlic powder

👨‍🍳Directions

1In a large mixing bowl, combine black beans, corn, red and green bell peppers, red onion, Monterey Jack cheese, cream cheese, cumin, chili powder, garlic powder, salt, black pepper, and cilantro.
2Mix thoroughly until all ingredients are evenly incorporated.
3Lay an egg roll wrapper on a clean surface with one corner pointing toward you.
4Place about 2 tablespoons of the filling in the center of the wrapper.
5Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner.
6Brush the top corner with beaten egg to seal.
7Repeat with remaining wrappers and filling.
8For frying, heat 2 inches of vegetable oil in a deep pan to 350°F.
9Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden brown and crispy.
10For baking, preheat oven to 400°F, place egg rolls on a baking sheet lined with parchment paper, brush with oil, and bake for 12 to 15 minutes, flipping halfway, until golden and crisp.
11While the egg rolls cook, prepare the dipping sauce.
12In a blender or food processor, combine avocado, sour cream, lime juice, salt, and garlic powder.
13Blend until smooth and creamy.
14Adjust seasoning to taste.
15Remove cooked egg rolls from oil or oven and let drain on paper towels for 1 minute.
16Serve hot with the avocado dipping sauce on the side.

🔧Equipment

Large mixing bowl
Small bowl
Frying pan or deep fryer (or baking sheet)
Tongs
Paper towels
Blender or food processor (for sauce)

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 580mg🌾Total Carbs: 34g🥦Dietary Fiber: 6g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, bake the egg rolls instead of frying. You can also add cooked shredded chicken or ground beef to the filling for extra protein. The dipping sauce can be made a day ahead and stored in the refrigerator.

Watch Video Of How Southwest Egg Rolls Works

This southwest egg rolls recipe is always a good idea for any occasion – whether we’re looking for a quick weeknight dinner or a fun weekend meal to share with friends and family. It’s easy to make ahead of time, stores well in the fridge, and reheats beautifully for leftovers.

My kids love helping me assemble the filling and wrap up the egg rolls – it’s a fun activity that gets us all involved in the kitchen. And let’s not forget about all the health benefits – crunchy veggies, lean protein, and creamy cheese make this dish a winner in my book.

❓ Frequently Asked Questions About Southwest Egg Rolls

Q: What’s the difference between southwest egg rolls and traditional Chinese egg rolls?

A: While traditional Chinese egg rolls are typically made with pork or chicken and served with a sweet soy sauce, our southwest egg rolls are made with beef and cheese and have a spicy kick from the jalapenos.

Q: Can I make these egg rolls ahead of time?

A: Yes, you can assemble the filling and wrap the egg rolls up to a day in advance. Simply store them in an airtight container in the refrigerator until you’re ready to fry them.

Q: How do I keep my egg rolls from getting soggy?

A: To prevent sogginess, be sure to not overfill your egg rolls and make sure they’re tightly sealed before frying.

Q: Can I use different types of cheese in this recipe?

A: Absolutely – feel free to experiment with different cheeses like cheddar, Monterey Jack, or Pepper Jack to find your favorite combination.

Q: Do I need to use fresh cilantro in this recipe?

A: While fresh cilantro is ideal, you can also use dried cilantro or omit it altogether if you don’t have it on hand.

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