sausage biscuit gravy recipe

Written ByJenny Smyth Posted on
sausage biscuit gravy recipe
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The Best sausage biscuit gravy recipe

I’ve always been a fan of hearty, comforting breakfast dishes, and sausage biscuit gravy is one of my absolute favorites. There’s something about the combination of flaky biscuits, savory sausage, and rich gravy that just hits the spot.

As a busy mom, I appreciate how this recipe can be made in advance and reheated for a quick breakfast or brunch option. My kids love helping me make it, too – they enjoy crumbling the biscuits and stirring the gravy.

We’ve had this dish for family gatherings, holiday meals, and even just a regular Tuesday morning. It’s a staple in our household, and I’m excited to share the recipe with you today.

Sausage Biscuit Gravy

Sausage Biscuit Gravy

4.9 from 1677 votes

A comforting Southern classic featuring flaky biscuits smothered in creamy sausage gravy. This dish is perfect for breakfast or brunch, offering a hearty and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 egg, beaten

For the Sausage Gravy

1 lb ground sausage
1/4 cup all-purpose flour
2 cups whole milk
Salt and pepper, to taste

👨‍🍳Directions

1Preheat oven to 425°F and line baking sheet with parchment paper.
2In a large mixing bowl, combine flour, baking powder, salt, and baking soda.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Stir in buttermilk and beaten egg until just combined.
5Knead dough gently on a floured surface.
6Roll out to 1/2-inch thickness and cut into 4 equal biscuits.
7Bake for 12-15 minutes until golden brown and fluffy.
8While the biscuits are baking, prepare the sausage gravy.
9In a large skillet over medium heat, cook the ground sausage until browned and crumbly, about 5-7 minutes.
10Sprinkle flour over the sausage and stir to combine.
11Cook for an additional 2-3 minutes until the flour is lightly browned.
12Gradually add milk, stirring constantly to prevent lumps from forming.
13Continue to cook until the gravy thickens, about 5-7 minutes.
14Season with salt and pepper to taste.
15Reduce heat to low and keep warm.
16Once the biscuits are done, split them in half horizontally.
17Ladle the sausage gravy over the biscuits, ensuring each half is well-covered.
18Serve immediately while hot.
19Enjoy your sausage biscuit gravy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier gravy, add a pinch of cayenne pepper.

Watch Video Of How Sausage Biscuit Gravy Works

This sausage biscuit gravy recipe is perfect for any occasion – whether it’s a special event or just a regular morning meal. The best part is that it’s incredibly easy to make ahead of time and reheat when needed.

I like to store any leftovers in an airtight container in the fridge for up to three days or freeze them for later use. When reheating, simply warm it gently over low heat until warmed through.

You can serve it with scrambled eggs, toast, or even as a filling for breakfast burritos.

❓ Frequently Asked Questions About Sausage Biscuit Gravy

What type of sausage is best for this recipe?

I prefer to use good-quality pork sausage for this recipe, but you can also use chicken or turkey sausage if you prefer. If you’re looking for a leaner option, you can also use breakfast sausage with a lower fat content.

Can I make the biscuits from scratch?

Yes, you can make the biscuits from scratch using a simple biscuit dough recipe. However, using store-bought biscuits is a great time-saver and still yields delicious results.

How do I store leftover sausage biscuit gravy?

You can store leftover sausage biscuit gravy in an airtight container in the refrigerator for up to three days or freeze it for up to two months. Reheat it gently over low heat until warmed through.

Can I use frozen biscuits instead of making them from scratch?

Yes, frozen biscuits are a great alternative to making biscuits from scratch. Simply thaw them according to the package instructions and proceed with the recipe as directed.

What if I don’t have buttermilk for the biscuits?

You can substitute buttermilk with regular milk and add 1 tablespoon of white vinegar or lemon juice to mimic the acidity of buttermilk.

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