quick chicken gravy recipe

Written ByJenny Smyth Posted on
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The Best quick chicken gravy recipe

I’m so excited to share with you my quick chicken gravy recipe that’s been a staple in our household for years. I first discovered this recipe when I was a college student, and it’s been a game-changer for me ever since. The best part?

It’s incredibly easy to make and requires minimal ingredients, which is perfect for busy weeknights or when you’re short on time. My family loves this recipe because it’s always a hit, and I love it because it’s so versatile – we can have it with mashed potatoes, over rice, or even as a dipping sauce for chicken tenders. The key to this recipe is using high-quality chicken broth and whisking the mixture constantly to avoid lumps.

It’s also crucial to not overcook the gravy, as it can quickly become too thick and sticky. I’ve tried this recipe with different types of chicken, but I find that boneless, skinless chicken breasts work best. My kids are always asking for seconds (and sometimes even thirds!)

, which is a testament to how much they love this dish. As for me, I appreciate how easy it is to customize with various seasonings and spices – add some paprika for a smoky flavor or some thyme for a more rustic taste. This recipe has been passed down through generations in my family, and I’m thrilled to be able to share it with all of you.

I’ve tried countless variations over the years, but this one remains my favorite – it’s the perfect combination of flavors and textures that will leave you wanting more.

Quick Chicken Gravy

4.8 from 1556 votes

A rich and flavorful chicken gravy perfect for drizzling over mashed potatoes or biscuits. This recipe uses chicken drippings and pan juices for a quick and easy sauce.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups chicken drippings or pan juices
2 cups chicken broth
2 tbsp all-purpose flour
1 tbsp butter
2 tbsp olive oil
1 small onion, finely chopped
1 small carrot, finely chopped
1 small celery stalk, finely chopped
1 clove garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt, to taste
Pepper, to taste

👨‍🍳Directions

1In a saucepan, melt butter and olive oil over medium heat.
2Add onion, carrot, and celery.
3Cook, stirring occasionally, until vegetables are softened and translucent, about 5 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Stir in flour to create a roux.
6Cook for 1-2 minutes, stirring constantly, until the mixture turns a light brown color.
7Gradually whisk in chicken drippings or pan juices.
8Add chicken broth and bring to a boil.
9Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the gravy thickens.
10Add thyme, rosemary, salt, and pepper.
11Stir well to combine.
12Cook for an additional 2-3 minutes until the gravy reaches your desired consistency.
13If the gravy is too thick, add more chicken broth or water to thin it out.

🔧Equipment

Saucepan
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For a smoother gravy, you can strain the vegetables before adding the flour. This gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Quick Chicken Gravy Works

This quick chicken gravy recipe is always a good idea for any occasion – whether it’s a special dinner party or a cozy family gathering.

It’s incredibly easy to make and requires minimal ingredients, which makes it perfect for busy weeknights or when you’re short on time.

My family loves this recipe because it’s always a hit, and I love it because it’s so versatile – we can have it with mashed potatoes, over rice, or even as a dipping sauce for chicken tenders.

❓ Frequently Asked Questions About Quick Chicken Gravy

What type of chicken should I use?

This recipe works best with boneless, skinless chicken breasts.

Can I use store-bought chicken broth?

While you can use store-bought chicken broth, I highly recommend making your own from scratch using vegetables like carrots, celery, and onions.

How do I prevent lumps in the gravy?

Whisk the mixture constantly while cooking to avoid lumps.

Can I make this recipe ahead of time?

You can prepare the gravy up to 24 hours in advance; simply refrigerate it until ready to serve.

What if I don’t have any thyme or other herbs on hand?

No worries! You can omit them altogether or substitute them with other herbs like oregano or basil.

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