glazed orange cake recipe

The Best glazed orange cake recipe

I’ve been making this glazed orange cake recipe for years, and it’s always a hit with my family and friends. The combination of moist orange cake, tangy glaze, and crunchy pecans is just perfect.

I love that it’s easy to make and requires minimal ingredients, but still looks impressive when served. The best part is that it’s a crowd-pleaser, whether you’re serving it at a family gathering or just need a quick dessert for a weeknight dinner.

My kids can’t get enough of the sweet and citrusy flavors, and I appreciate how healthy the ingredients are – orange juice, olive oil, and honey are all great choices for a home-cooked meal. When I first started making this recipe, I was drawn to its simplicity and the fact that it’s made entirely from scratch.

Over time, I’ve tweaked the recipe to make it even more delicious and reliable. Now, I’m excited to share it with you so you can enjoy the same results in your own kitchen.

This cake is perfect for any occasion – birthdays, holidays, or just because. It’s also a great way to use up leftover oranges or oranges that are on sale at the grocery store.

My family loves when I make this cake because they know they’ll be getting a treat that’s both tasty and nutritious.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Glazed Orange Cake Works

This glazed orange cake is always a good idea for any occasion. It’s perfect for family gatherings, birthday parties, or even a simple weeknight treat.

The combination of the moist cake and the tangy glaze is simply irresistible, and it’s sure to be a hit with both kids and adults alike. Plus, it’s a great way to incorporate more citrus into your diet, which can help boost your immune system and provide other health benefits.

I like to serve it with a cup of coffee or tea for a perfect afternoon pick-me-up. I hope you enjoy this recipe as much as my family does.

I am confident you will love it and make it a regular part of your baking repertoire.

❓ Frequently Asked Questions About Glazed Orange Cake

1. Can I use bottled orange juice instead of fresh oranges?

While bottled orange juice can be used in a pinch, fresh oranges provide a much brighter and more vibrant flavor. The zest from the oranges also adds a depth of flavor that you won’t get from bottled juice.

2. Can I make this cake without a stand mixer?

Yes, you can definitely make this cake without a stand mixer. A hand mixer or even a whisk will work just fine. The key is to cream the butter and sugar together until light and fluffy, which will help to incorporate air into the batter and give the cake a lighter texture.

3. Can I substitute the buttermilk for something else?

If you don’t have buttermilk on hand, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let the mixture sit for 5 minutes before using. This will give you a similar acidity to buttermilk, which helps to tenderize the cake.

4. How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week. Just make sure to let the cake come to room temperature before serving, as the glaze can harden in the fridge.

5. Can I make this cake ahead of time?

Yes, you can make this cake a day or two ahead of time. Just make sure to store it in an airtight container in the refrigerator. When you’re ready to serve, let the cake come to room temperature and then drizzle the glaze on top. This will help to keep the cake fresh and moist.

6. Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Just make sure to wrap the cake tightly in plastic wrap and then in foil before freezing. When you’re ready to serve, thaw the cake overnight in the refrigerator and then let it come to room temperature before serving.