easy corn salsa recipe

Written ByJenny Smyth Posted on
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The Best easy corn salsa recipe

I’ve been making this easy corn salsa recipe for years, and it’s still a favorite in my household. It’s a simple yet flavorful condiment that’s perfect for topping tacos, grilled meats, or veggies. I love how it brings a burst of freshness to any dish.

My kids adore it, and it’s great for packing lunches or snacks. The best part is that it’s incredibly easy to make and requires just a few ingredients. I like to use fresh corn, onions, bell peppers, cilantro, and lime juice to give it a nice zing.

This recipe is a staple in our home and works well for family gatherings or casual dinners with friends. Plus, it’s healthy and packed with nutrients from the corn and veggies. I’ve experimented with different variations over the years, but this basic recipe remains a classic.

It’s also a great way to use up leftover corn or other veggies you might have on hand. I’ve even served it as a dip at parties, and everyone loves it! It’s just one of those recipes that never gets old.

My family asks for it frequently, which tells me something about its appeal.

Easy Corn Salsa

Easy Corn Salsa

4.9 from 810 votes

A fresh and vibrant corn salsa that comes together in minutes. Perfect as a dip with tortilla chips or as a topping for tacos and grilled meats.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Salsa

2 cups cooked corn kernels (fresh, canned, or thawed frozen)
1/2 cup finely diced red bell pepper
1/4 cup finely chopped red onion
1 jalapeno pepper, seeded and minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground cumin

👨‍🍳Directions

1In a medium mixing bowl, combine the corn, red bell pepper, red onion, jalapeno, and cilantro.
2Stir gently with a spoon until all ingredients are evenly distributed.
3In a small bowl, whisk together the lime juice, olive oil, salt, and cumin until well blended.
4Pour the dressing over the corn mixture and toss gently to coat.
5Taste the salsa and adjust seasoning with additional salt or lime juice if desired.
6Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

🔧Equipment

Mixing bowl
Chef’s knife
Cutting board
Measuring spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 21g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 3g

📝Notes

For a smoky flavor, grill the corn on a hot grill for 8-10 minutes, turning occasionally, until charred in spots before cutting off the cob. This salsa keeps well in the refrigerator for up to 3 days.

Watch Video Of How Easy Corn Salsa Works

This easy corn salsa recipe is always a good idea for any occasion and works well for family gatherings. You can store it in an airtight container in the fridge for up to 5 days or freeze it for later use.

When reheating, simply thaw it overnight in the fridge or reheat gently over low heat on the stovetop. This salsa pairs perfectly with grilled meats, fish tacos, or roasted vegetables.

❓ Frequently Asked Questions About Corn Salsa

Q: What type of corn is best for this recipe?

I prefer using fresh corn kernels for this recipe, but you can also use frozen or canned corn if that’s what you have on hand.

Q: Can I add other ingredients to customize the flavor?

Yes, feel free to experiment with different spices, herbs, or citrus juices to create your own unique flavor profile.

Q: How long does the salsa keep in the fridge?

This salsa will typically last for 3-5 days in the fridge when stored in an airtight container.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but I recommend waiting until just before serving to mix everything together.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and vegan-friendly; however, if you’re using store-bought lime juice or other ingredients with unknown sources, please check the labels for any allergens or sensitivities.

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