hamburger steak with onion gravy recipe

Written ByJenny Smyth Posted on
hamburger steak with onion gravy recipe
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The Best hamburger steak with onion gravy recipe

I’m so excited to share with you one of my family’s favorite recipes – hamburger steak with onion gravy. This classic comfort food dish has been a staple in our household for years, and for good reason.

It’s easy to make, packed with flavor, and is sure to become a crowd-pleaser at any family gathering or casual dinner party. I remember my grandmother making this dish for us when I was a kid, and it’s amazing how a simple recipe like this can evoke such warm and fuzzy feelings.

The combination of the savory beef patties, the rich onion gravy, and the comforting warmth of the bread all come together to create a truly satisfying meal that never fails to put a smile on my face. And the best part?

It’s incredibly easy to make – just brown some ground beef, mix in some seasonings, form into patties, and cook until they’re nice and golden brown. Serve with some mashed potatoes or egg noodles and you’ve got yourself a meal fit for a king (or in this case, my family of four).

Hamburger Steak with Onion Gravy

Hamburger Steak with Onion Gravy

4.7 from 898 votes

Juicy hamburger steaks smothered in a rich, savory onion gravy. This comforting dish is perfect for a hearty weeknight dinner and pairs wonderfully with mashed potatoes or rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Hamburger Steaks

1 1/2 lbs ground beef (80/20)
1/2 cup breadcrumbs
1 large egg, lightly beaten
1/4 cup milk
1 small onion, finely grated
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil

For the Onion Gravy

2 tablespoons butter
2 large yellow onions, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, grated onion, minced garlic, Worcestershire sauce, salt, and black pepper.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick.
4Press a slight indent in the center of each patty with your thumb to help them cook evenly.
5Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
6Carefully place the patties in the skillet and cook for 4 to 5 minutes per side, until a deep brown crust forms and the internal temperature reaches 160°F.
7Transfer the cooked patties to a plate and tent loosely with foil.
8Reduce the heat to medium and add the butter to the same skillet, scraping up any browned bits from the bottom.
9Add the sliced onions to the skillet and cook, stirring occasionally, for 8 to 10 minutes until they are soft and deeply golden brown.
10Sprinkle the flour over the onions and stir constantly for 1 minute to cook off the raw flour taste.
11Slowly pour in the beef broth while whisking continuously to prevent lumps.
12Add the Worcestershire sauce and dried thyme, then bring the gravy to a simmer over medium heat.
13Let the gravy simmer for 3 to 4 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
14Season with salt and black pepper to taste.
15Return the hamburger steaks to the skillet, nestling them into the gravy.
16Simmer for 2 to 3 minutes, spooning gravy over the patties, until they are heated through.
17Serve immediately with mashed potatoes or rice.

🔧Equipment

Large mixing bowl
Large skillet
Spatula
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a richer gravy, use a combination of beef broth and red wine. You can also add sliced mushrooms along with the onions for extra flavor.

Watch Video Of How Hamburger Steak with Onion Gravy Works

This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at your next dinner party.

The key is in its versatility – you can customize it to suit your tastes by adding different seasonings or toppings, but at its core it remains a comforting classic that never fails to satisfy.

❓ Frequently Asked Questions About Hamburger Steak with Onion Gravy

Q: What type of meat should I use for hamburger steak?

For this recipe, I recommend using ground beef with a fat content of around 80/20 or 70/30. This will ensure that your patties stay juicy and full of flavor throughout the cooking process.

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