I’ve been making this broccoli cheese soup with Velveeta recipe for years, and it’s still a staple in our household. My kids love it because it’s creamy and cheesy, and I love it because it’s so easy to make. The best part is that it’s a great way to get my family to eat their veggies – they don’t even notice the broccoli is in there!
I’ve served this soup at family gatherings, potlucks, and even as a quick lunch for the kids after school. It’s always a hit. The original recipe calls for Velveeta, but I’ve also made it with other cheeses like cheddar or Monterey Jack.
Either way, it’s delicious. One of the things I love about this recipe is that it’s so versatile – you can serve it as a soup, or use it as a dip for crackers or chips. I’ve even used it as a topping for baked potatoes or grilled cheese sandwiches.
It’s just one of those recipes that never gets old. When I first started making this recipe, I was surprised by how well the Velveeta melted into the soup – it gives it such a rich and creamy texture. Now I always make sure to have some on hand.
This recipe is also great because it makes a big batch, so you can freeze some for later or share some with friends and family.
Velveeta Broccoli Cheese Soup
4.6 from 1437 votes
This creamy broccoli cheese soup uses Velveeta for a smooth, velvety texture and rich flavor. It is a quick and comforting meal that comes together in under 30 minutes.
4 cups fresh broccoli florets (about 1 large head)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
👨🍳Directions
1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened, about 3 to 4 minutes.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Sprinkle the flour over the onion mixture and whisk constantly for 1 minute to form a light roux.
5Gradually pour in the chicken broth while whisking to prevent lumps, then add the milk and continue whisking until the mixture is smooth and begins to thicken, about 3 to 4 minutes.
6Add the Velveeta cubes to the pot and stir continuously until the cheese is fully melted and the soup is creamy, about 4 to 5 minutes.
7Reduce the heat to medium-low to keep the soup from scorching.
8Stir in the broccoli florets, salt, pepper, and paprika if using.
9Cook, stirring occasionally, until the broccoli is tender but still bright green, about 8 to 10 minutes.
10Taste and adjust seasoning if needed, then serve hot.
For a thicker soup, use an extra tablespoon of flour. You can substitute frozen broccoli for fresh, but add it directly without thawing and cook 2 to 3 minutes longer. Leftovers can be refrigerated for up to 3 days; reheat gently on the stovetop with a splash of milk.
Watch Video Of How Velveeta Broccoli Cheese Soup Works
This broccoli cheese soup with Velveeta recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick and easy meal for your family.
It’s perfect for serving at family gatherings because everyone loves the creamy and cheesy flavor combination – kids and adults alike!
It’s also great for reheating leftovers because you can easily reheat individual portions in the microwave without having to reheat the entire pot of soup.
❓ Frequently Asked Questions About Velveeta Broccoli Cheese Soup
1. What is the origin of this broccoli cheese soup recipe?
This recipe has been around for decades, and its exact origin is unknown. However, it’s likely based on an old American comfort food dish that combines broccoli with cheese and cream.
2. Can I use other types of cheese instead of Velveeta?
Yes, you can use other types of cheese in place of Velveeta. Some options include cheddar, Monterey Jack, or mozzarella. Keep in mind that each type of cheese will give the soup a slightly different flavor.
3. How do I store leftover broccoli cheese soup?
You can store leftover broccoli cheese soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
4. Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly.
5. How do I reheat broccoli cheese soup?
You can reheat broccoli cheese soup in the microwave or on the stovetop until warmed through.
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